Electrolux ECFI3068AS Use & Care Manual page 38

38
USING THE OVEN
Oven cooking tables
Bake function cooking table
Food
Cookies
Biscuits
Convection Bake function cooking table
Food
Cookies
Biscuits
White cake
Broil function cooking table
Food Rack position
5
Ribs
5
4
Steak
4
Chicken Breast- 4
bone in
Chicken Breast 4
boneless
Fish Steak 4
Shrimp 4
6
Hamburger (1"
thick)
6
Rack Recommended pan
position
2 Shiny pan with no sides/ very low sides placed on the rack
3 Shiny pan with no sides/ very low sides placed on the rack
Rack Recommended pan
position
1 - 4 Shiny pan with no sides/ very low sides placed on the rack
1 - 4 Shiny pan with no sides/ very low sides placed on the rack
1 - 3 8 inch diameter
Oven T° Cooking time 1st
side (min)
550°F - 280°C 7
550°F - 280°C 8
550°F - 280°C 6
550°F - 280°C 6
450°F - 230°C 13
450°F - 230°C 20
450°F - 230°C 14
550°F - 280°C 5
550°F - 280°C 2 - 3
550°F - 280°C 3 - 4
Cooking time Doneness
2nd side (min)
6 Med-Rare
8 Medium
6 Med-Rare
4 Rare
10 Well Done
10 Well Done
- Well Done
- Well Done
2 - 3 Med-Rare
3 - 4 Well Done