JUNO JBD167D2 User Manual
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JUNO JBD167D2 User Manual

JUNO JBD167D2 User Manual

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User Manual
Steam oven
JBD167D2

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Summary of Contents for JUNO JBD167D2

  • Page 1 User Manual Steam oven JBD167D2...

  • Page 2: Table Of Contents

    Subject to change without notice. VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.juno.de/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3 WARNING: The appliance and its accessible parts • become hot during use. Keep children and pets away from the appliance when in use and when cooling down. If the appliance has a child safety device, it should be • activated. Children shall not carry out cleaning and user maintenance •...

  • Page 4: Safety Instructions

    To remove the shelf supports first pull the front of the shelf • support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Do not use a steam cleaner to clean the appliance. •...
  • Page 5 • Make sure that the parameters on the • Make sure that the ventilation openings rating plate are compatible with the are not blocked. electrical ratings of the mains power • Do not let the appliance stay supply. unattended during operation. •...
  • Page 6 • If the appliance is installed behind a – Open the appliance door with care furniture panel (e.g. a door) make sure after the steam cooking operation. the door is never closed when the Internal lighting appliance operates. Heat and moisture can build up behind a closed furniture WARNING! Risk of electric panel and cause subsequent damage...

  • Page 7: Product Description

    PRODUCT DESCRIPTION General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    CONTROL PANEL Electronic programmer Use the sensor fields to operate the oven. Sensor Function Description Field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Options To set a heating function or an automatic pro‐ gramme.
  • Page 9 Display A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator (selected models only)/ Water level indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator / Residual heat indicator (selected models only) G.

  • Page 10: Before First Use

    BEFORE FIRST USE WARNING! Refer to Safety chapters. Initial Cleaning Step 1 Step 2 Step 3 Clean the appliance and the Remove all accessories and Place the accessories and accessories only with a mi‐ removable shelf supports the removable shelf sup‐ crofibre cloth, warm water from the appliance.

  • Page 11: Daily Use

    Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21 over 3.8...
  • Page 12 Oven func‐ Application Oven func‐ Application tion tion To bake and roast food Use this function to pre‐ on one shelf position. pare bread and bread rolls with professional- Conventional Bread Baking like result in terms of Cooking crispiness, colour and To make convenience crust gloss.
  • Page 13 Notes on: Moist Fan Baking 2. Press or the display shows again the set temperature automatically after This function was used to comply with the 5 seconds. energy efficiency class and ecodesign requirements (according to EU 65/2014 How to set: Fast Heat Up and EU 66/2014).

  • Page 14: Clock Functions

    5. Set a steam heating function and the CAUTION! The oven is hot. temperature. There is a risk of burns. Be 6. If necessary, set the function: Duration careful when you empty the water drawer. or: End Time The steam appears after approximately 2 9.
  • Page 15 The display shows the new time. 4. Press To change the time of day press again 5. Press to set the hours for and again until starts to flash. Duration. 6. Press How to set: Duration The display shows flashing 1.

  • Page 16: Automatic Programmes

    How to set: Count Up Timer 3. Press to set the Minute Minder and to confirm. 1. To reset the Count Up Timer press: again and again until display shows 4. Press or the Minute Minder starts automatically after 5 seconds. flashing When the set time ends, the signal sounds 2.

  • Page 17: Using The Accessories

    How to use: automatic core temperature sensor. The programme programmes with weight input ends when the appliance is at the set core temperature. If you set the weight of the meat, the 1. Activate the appliance. appliance calculates the roasting time. 2.
  • Page 18 centre of the meat or fish, in the When you cook with the core thickest part as possible. Make sure temperature sensor, you can that at least 3/4 of the core change the temperature shown temperature sensor is inside of the in the display.
  • Page 19 a baking dish. You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch to set a new value. 8. Set the oven function and the oven 4.

  • Page 20: Additional Functions

    Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. ADDITIONAL FUNCTIONS Using My Favourite Programme Using Child Lock function The Child Lock prevents an accidental operation of the oven.
  • Page 21 Using the settings menu A signal sounds. Lock comes on in the display. The settings menu lets you turn on or turn To turn off the Function Lock repeat step off functions in the main menu. The display shows SET and the number of the You can turn off the oven when setting.

  • Page 22: Hints And Tips

    Cooling fan • Day brightness: – when the appliance is activated. When the appliance operates, the cooling – if you touch a sensor field during fan turns on automatically to keep the the night brightness (apart from surfaces of the appliance cool. If you turn ON / OFF), the display goes back off the appliance, the cooling fan can to the day brightness mode for the...
  • Page 23 Example: The total time of this cooking session is 40 min. First, put in Boiled VEGETABLES potatoes, quartered, after 20 min add Salmon fillets and Broccoli, florets after 30 min. Set the temperature to 99 °C. (min) (min) Salmon fillets 20 - 25 Lamb's lettuce, florets Broccoli, florets...
  • Page 24 SIDE DISHES / ACCOMPANI‐ FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Apple slices 15 - 20 Couscous, water / couscous 10 - 15 Hot berries ratio 1:1 10 - 20 Chocolate melting 15 - 25 Tagliatelle, fresh...
  • Page 25 MEAT EGGS Set the temperature to 99 °C. (min (°C) 15 - Chipolatas (min) 10 - 11 Eggs, soft-boiled 20 - Bavarian veal saus‐ 12 - 13 Eggs, medium-boiled age / White sausage 18 - 21 Eggs, hard-boiled 20 - Vienna sausage Combining function: Turbo 25 -...
  • Page 26 Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy Roast veal, 1 50 - 60 30 - 40 kg / Rice / Veg‐...
  • Page 27 Use the second shelf position. (°C) (min) Pork loin, smoked, 160 - 60 - Set the temperature to 110 °C. 0.6 - 1 kg Roast beef, 1 kg 180 - 60 - (min) Duck, 1.5 - 2 kg 70 - Pasta 10 - 15 Rice...
  • Page 28 Baking results Possible cause Remedy The cake is too dry. The oven temperature is Next time set higher oven temper‐ too low. ature. The baking time is too long. Next time set shorter baking time. The cake bakes un‐ The oven temperature is Next time set a longer baking time evenly.
  • Page 29 CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / sponge 35 - 55 cake mixture), use a deep pan Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven. Use the function: Conventional Cooking.
  • Page 30 BISCUITS (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the emp‐ True Fan Cooking 10 - 25 ty oven Biscuits made of True Fan Cooking 150 - 160 15 - 20 sponge cake mixture Puff pastries, preheat True Fan Cooking 170 - 180...
  • Page 31 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS‐ CUITS / (°C) (min) 2 positions 3 positions...
  • Page 32 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet, per cm of Turbo Grilling 180 - 190 6 - 8...
  • Page 33 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120...
  • Page 34 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 35 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleav‐ 210 - 230 10 - 20 PIZZA ened bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 36 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 37 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 Frozen Foods DEFROSTING (°C)
  • Page 38 Fill the jars equally and close with a clamp. The jars cannot touch each other. VEGETA‐ (min) (min) Put approximately 1/2 litre of water into BLES Cooking Continue the baking tray to give sufficient moisture time until to cook at in the oven.
  • Page 39 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 40 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER)
  • Page 41 CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 42 Information for test institutes Tests according to: EN 60350, IEC 60350. Baking on one level - baking in tins °C Fatless sponge cake True Fan Cooking 45 - 60 Fatless sponge cake Conventional 45 - 60 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 55 - 65 Apple pie, 2 tins Ø20...
  • Page 43 Grill Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. Toast Grill 1 - 2 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam. Use the baking tray.

  • Page 44: Care And Cleaning

    Set the temperature to 99 °C. Container (kg) (min) (Gastronorm) Peas, frozen 2 x 1/2 perfo‐ 2 x 1.3 2 and 4 Until the Put the rated tempera‐ baking ture in the tray on coldest the first spot rea‐ shelf po‐ ches 85 sition.
  • Page 45 Step 1 Turn off the oven and wait until it is cold. Step 2 Carefully pull the shelf sup‐ ports up and out of the front catch. Step 3 Pull the front end of the shelf support away from the side wall.
  • Page 46 How to use: Steam Cleaning - S2 Before steam cleaning: Turn off the oven and wait Remove all accessories. Clean the bottom of the cavi‐ until it is cold. ty and the inner door glass with a soft cloth with warm water and a mild detergent.
  • Page 47 Step 4 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message. Step 5 - press repeatedly until the display shows S1. Step 6 Select S3. Duration: 1 h 40 min Step 7 When the function ends, empty the deep pan.
  • Page 48 Step 4 - press repeatedly until the display shows S1. Step 5 Select S4. Duration: 30 min Step 6 When the function ends, remove the deep pan. When this function works, the lamp is off. When rinsing ends: Turn off the oven and wait until it is cold. Leave the oven door open and wait until the cavity is dry.
  • Page 49 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of...

  • Page 50: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. TROUBLESHOOTING WARNING! Refer to Safety chapters.
  • Page 51 Problem Possible cause Remedy The display does not show The display is deactivated. Touch at the the time during the off sta‐ same time to activate the tus. display again. The food sensor does not The plug of the food sensor Put the plug of the food sen‐...
  • Page 52 Problem Possible cause Remedy The cleaning function is in‐ The function was stopped by Repeat the procedure. terrupted before it finishes. the user. There is too much water on You sprayed too much de‐ Cover all parts of the cavity the bottom of the cavity after tergent in the appliance be‐...

  • Page 53: Energy Efficiency

    ENERGY EFFICIENCY Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Juno Model identification JBD167D2 944182419 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...

  • Page 54: Environmental Concerns

    meal warm. The residual heat indicator or may turn on the lamp again but this action temperature appears on the display. will reduce the expected energy savings. Cooking with the lamp off Deactivating the display Turn off the lamp during cooking. Turn it You can turn off the display.
  • Page 56 867353479-C-302023 www.juno.de...

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