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B U I L T - I N
for residential use only
EMPV-24WO08/EMPV-24WO09
Model:
• USERS OPERATING INSTRUCTIONS
• INSTALLATION ADVICE
•
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
•
Before beginning, please read these instructions completely and carefully.
•
Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
•
Please observe all local and national codes and ordinances.
•
Please ensure that this product is properly grounded.
•
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
•
The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
Stainless steel models only: This built-in oven is supplied with a protective film on
steel and aluminium parts. This film must be removed before installing/using the
appliance.
G A S
O V E N
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Summary of Contents for Empava EMPV-24WO08
- Page 1 B U I L T - I N G A S O V E N for residential use only EMPV-24WO08/EMPV-24WO09 Model: • USERS OPERATING INSTRUCTIONS • INSTALLATION ADVICE • IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW •...
- Page 2 WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. •...
- Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
- Page 4 USER INSTRUCTIONS IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
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Page 5: Electrical Appliances
• This appliance is intended for use in your household. Never use the appliance for any other purpose! • If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless,... -
Page 6: Control Panel
CONTROL PANEL Fig. 1.1 Fig. 1.2 CONTROL PANEL (Fig. 1.1/Fig. 1.2) CAUTION: Gas appliances produce heat and humidity in 1. Gas oven/gas broil control knob the environment in which they are installed. 2. Oven light control knob Ensure that the cooking area is well ventilated 3. -
Page 7: Minute Counter
ALARM KNOB 120’ Alarm Knob MINUTE COUNTER (fig. 2.1) The mechanical timer does not control the circuit, just a reminder function, the maximum timing time is 120 minutes. IMPORTANT WARNING: This is only a mechanical timer. Digital Timer Fig. 2.1 MINUTE COUNTER (fig. -
Page 8: How To Use The Gas Oven
HOW TO USE THE GAS OVEN GENERAL FEATURES ATTENTION: the oven becomes The gas oven is provided with two burners: very hot during operation. a) Oven burner, mounted on the lower part of the oven (8500 BTU/hr) ATTENTION: the oven door b) Broil burner, mounted on the upper part of the oven (5100 BTU/hr). - Page 9 IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent.
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Page 10: Function Switch
IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. - Page 11 A. Control Panel B. Oven Rack C. Dripping Pan or Baking Sheet D. Flame cover NOTE:Put the flame cover at the bottom,then baked. Fig. BROILING Very important: the broil burner must always be used with the oven door closed. – Select the appropriate level for baking (fig.
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Page 12: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance disconnect VERY IMPORTANT the appliance from the electrical supply. Before any operation of maintenance • It is advisable to clean when the appliance is cold and especially for cleaning the disconnect the appliance from the enamelled parts. - Page 13 OVEN DOOR Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not store flammable material in the oven. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.
- Page 14 DO’S AND DO NOT’S • Do always broil with the oven door closed. • Do read the user instructions carefully before using the oven for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
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Page 15: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING! THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance. CAUTION ! Some cabinets and building materials are not designed to withstand the heat produced by the normal safe operation of the appliance. -
Page 16: General Information
GENERAL INFORMATION 1. Installation must conform with local codes or, in the WARNING!! absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition. ELECTRICAL GROUNDING INSTRUCTIONS The oven must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No 70-latest edition. -
Page 17: Installation
INSTALLATION INSTALLATION TO THE CABINET Taking care NOT to lift the oven by the door handle. This oven may be installed to 23.6” minimum (600mm) wide cabinets Oven dimensions (fig. 5.1): • width = 23.42” (595mm); • depth = 22.83” (580mm); •... - Page 18 Gas line opening: Provide a suitable hole on the bottom of cutout. The centre of hole shall be 10” 1/16 (255.8 mm) from the centre of cutout to the left side and 20” 35/64 (522 mm) from the front corner of cutout to the back.
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Page 19: Gas Connection
GAS CONNECTION All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas. The oven is equipped for the use with NATURAL gas. -
Page 20: Flexible Connections
PRESSURE REGULATOR INSTALLATION The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 PSI (3.5 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa). -
Page 21: Electrical Connection
ELECTRICAL CONNECTION If codes permit and a separate ground wire is used, it is recommended that a WARNING qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sure whether the oven is properly grounded. -
Page 22: Problem Description
This product is only suitable for use of natural gas. If you need to change other types of gas, please contact: www.empava.com Phone:+1(888)682 8882 Email:support@empava.com Distributed by:Empava Appliances Inc. 15253 Don Julian Rd, City of Industry, CA 91745 USA...
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