Directives; Duties Of The Owner / Operator - WMF CUP&COOL Manual

Safety
5.3

Directives

The device fulfils the requirements of the
German Food and Feed Code (LFGB), the
Regulation on Commodities (BedGgstV),
the EU regulation No. 10/2011 as well as
the EU regulation No. 1935/2004 in the
currently valid editions.
When used properly, the device does
not present a health hazard or other
unreasonable hazard.
The materials and raw materials used fulfil
the requirements of the Regulation on
Commodities as well as the EC regulations
No. 10/2011.
The device fulfils the requirements of all
applicable regulations in the directives
WMF Cup only
• Low voltage directive (2006/95/EC)
WMF Cup&Cool only
• Directives MD (MR) 2006/42/ EC (EG)
• Directive 2004/108/EC (EG),
• Directive 2011/65/EC (ROHS),
• Directive 2002/96/EC (WEEE).
5.4 Duties of the owner / operator
The operator of such devices must ensure
regular servicing by WMF customer
service technicians, their agents or other
authorized persons and checking of safety
devices.
Access to the service area is permitted only
for persons with knowledge and practical
experience with the device, especially
regarding safety and hygiene.
34
WMF Cup&Cool only
The EC declaration of conformity is
included with the device.
The device bears the CE mark.
Any modifications that are not approved by
WMF will cause this declaration to become
invalid. Currently valid national rules apply
in countries outside of the European Union.
This device is subject to the directive on
waste electrical and electronic equipment
(WEEE / EU directive) and may not be
disposed of as domestic waste.
Requirements traceability pursuant to
EC regulation No. 1935/2004 and Good
Manufacturing Practice within the meaning
of EC regulation No. 2023/2006 are
ensured and guaranteed.
For disposal please contact the WMF Service.
The coffee machine must be set up by the
operator such that care and maintenance
can be performed without hindrance. In
office / floor supply or similar self-service
applications, only staff instructed in
operation of the machine should supervise
the machine.
Trained personnel should carry out care
procedures and be available for questions
regarding use.
User Manual WMF Cup / WMF Cup&Cool