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12 PRESETS
Frozen
Automatic Preheats to 450F
(232C)
• Default Temp: 375F (191C)
• Default Time: 30 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Any
Grill
Automatic Preheats to 450F
(232C)
• Default Temp: 425F (218C)
• Default Time: 15 min.
• Heat Source: Top/Bottom
(50/100 percent)
• Will have a preheat to 450F
(232C)
• Rack Position: 1
Note:
•
The uni preheats to the default temperature of menu program.
To turn off automatic preheat, press PREHEAT and preheat will
turn off.
•
NEVER Allow any food to touch the heating elements directly.
•
Default temperatures, times, and rack positions are a guide.
Adjustments may need to be made to reach desired result.
•
Fan speed of High (level 3) is the default setting unless speed is
adjusted. Dehydrate should be the lowest fan setting (level 1).
MEASUREMENT CHART
Teaspoon = t
Fahrenheit = °F
Tablespoon = T
Celsius = °C
Cup = c
Fluid Ounces = fl oz
Ounce = oz
Liter = L
Pound = lb(s)
Milliliter = ml
Quart = qt
Package = pkg.
Pint = pt
Gallon = gal
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12 presets
Toast
Automatic Preheats to 450F
(232C)
• Default Temp: 425F (218C)
• Default Time: 5 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: 3
Yogurt
• Default Temp: 275F (135C)
• Time: Until it reaches 185F
(85C)
• Default Time: 8-hours
• Heat Source: Top/Bottom
(50/100 percent)
• Rack Position: 1
Minute = min
Second = sec
Inch = in.
Dozen = doz
Hour = hr
Gram = g
Kilogram = kg
PROBE TEMPERATURE CHART
Cooking
Meats
Temp.
°F/ °C
Chicken, breast
360/182
Turkey, breast
Duck, breast
Chicken, whole
360/182
Turkey, whole
Duck, whole
Chicken, thigh
360/182
Turkey, thigh
Duck, thigh
450/232
Steak 1" thick (25mm)
450/232
Burgers ½ lb (227g)
Roast Beef (bone-in)
350/177
Roast Beef (boneless)
Roast Lamb
350/177
(bone-in)Lamb (boneless)
Pork (bone-in)
350/177
Pork (boneless)
Salmon, Tuna, Halibut,
450/232
Swordfish
Fish Steaks 1" thick
450/232
(25mm)
450/232
Sausage
Note: Times may vary depending on cooking preference. Consuming raw or
undercooked meats, poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe temperatures.
Helpful Hints
1.
To add more time during current cooking cycle, turn START/
PAUSE clockwise. Monitor your food to ensure it doesn't
overcook.
2.
Some moisture may appear on the Bravo's door during certain
cooking cycles.
3.
When air-frying, food can be lightly coated with oil beforehand
to boost crispiness and browning.
Med
Rare
Med
Med Well
Rare
°F/ °C
°F/ °C
°F/ °C
°F/ °C
°F/ °C
165/74*
165/74*
165/74*
125/51
135/57
145/ 62*
150/65*
160/ 71*
125/51
135/57
145/ 62*
155/68*
160/ 71*
125/51
135/57
145/ 62*
150/65*
160/ 71*
125/51
135/57
145/ 62*
150/65*
160/ 71*
145/ 62*
150/65*
160/ 71*
145/ 62*
150/65*
160/ 71*
145/ 62*
150/65*
160/ 71*
160/ 71*
nuwavenow.com
nuwavenow.com
Well
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