Table Of Processing Times; Recipes - Silvercrest SMZ400A1 Manual

__RP73125_B6.book Seite 8 Montag, 13. Februar 2012 1:12 13
11. Table of processing
times
Recom-
Ingredients mended
quantity
Onions (quar-
150 g
tered)
Garlic (whole
100 g
cloves)
Herbs (bunch,
leaves 200 g
stripped)
50 g
Walnuts 100 g
200 g
50 g
Hazelnuts 100 g
200 g
50 g
Almonds /
100 g
pistachios
200 g
Meat
250 g
(tender, raw)
Soft cheese
(e.g. Emmen- 100 g
tal/Gouda)
Hard cheese
100 g
(Parmesan)
8
GB
Ingredients
Recommen-
ded number
Vegetables/
of pulses
fruit (raw)
approx.
5|pulses
approx.
Vegetables/
10|pulses
fruit (cooked)
approx.
10|pulses
Cream (refrig-
erated)
approx.
Chocolate
4|pulses
(e.g. dark/full
approx.
milk)
7|pulses
approx.
NOTE: The number of pulses stated here are
9|pulses
for guidance only.
• The number of pulses required will vary
approx.
according to the amount and consist-
4|pulses
ency of the foodstuff.
approx.
• Depending on how coarse or fine you
8|pulses
wish the food to be, check the result
approx.
repeatedly after every few pulses.
10|pulses
approx.

12. Recipes

10|pulses
approx.
15|pulses
approx.
15|pulses
approx.
20|pulses
approx.
NOTE: Ingredients should be at room tem-
10|pulses
perature.
• Chill the container|4 and blade unit|5 /
approx.
purée disc|9 in cold water before prep-
30|pulses
aration.
• The number of pulses depends on which
recipe you use.
Recom- Recommen-
mended ded number
quantity of pulses
approx.
100 g
5|pulses
approx.
200 g
10|pulses
approx.
100 g
10|pulses
approx.
200 g
15|pulses
approx.
200 g
10|seconds
approx.
100 g
10|seconds
HEALTH HAZARD! Depending
on the ingredients used, some food-
stuffs may need to be consumed
shortly after preparation and
should not be stored for longer,
even in a refrigerator.