Blodgett BLG-30G Installation Operation & Maintenance
Blg-g series gas floor model braising pan with manual gearbox tilt
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Also See for BLG-30G:
- Parts list (11 pages) ,
- Specifications (2 pages) ,
- Installation operation & maintenance (13 pages)
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Summary of Contents for Blodgett BLG-30G
- Page 1 BLG-G GAS FLOOR MODEL BRAISING PAN WITH MANUAL GEARBOX TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00076 Rev A (8/04)
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Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ... 2 1.0 Service Connections ... 4 2.0 Installation Instructions... 5 3.0 Operation Instructions ... 8 4.0 Periodic Maintenance... 11 5.0 Cooking Guidelines ... 13 6.0 Troubleshooting ... 17... -
Page 4: Service Connections
GAS CONNECTION: Supply gas through 3/4” pipe. A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance. COLD WATER: 3/8” O.D. tubing to faucet. (OPTIONAL) HOT WATER: 3/8” O.D. tubing to faucet. (OPTIONAL) MODEL BTU/HR. kW/HR. 100,000 BLG-30G 29.3 125,000 BLG-40G 36.5 MODEL CAPACITY... -
Page 5: Installation Instructions
Before installing, verify that the type of gas supply (natural or propane) and electrical service agree with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett. - Page 6 Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting braising pan. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
- Page 7 The gas inlet is located under the control panel on the left-hand side. Connect gas supply to the tilting braising pan. The gas supply line must be at least the equivalent of 3/4" iron pipe with an incoming pressure of approximately 7" W.C. (Water Column) for natural gas or 11"...
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Page 8: Operation Instructions
BEFORE FIRST USE Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth. - Page 9 4. If the green IGNITION LIGHT does not come on after 30 seconds, turn THERMOSTAT OFF and then ON again for restart. 5. When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off and the burners will shut off. The burners will cycle on and off thereafter to maintain set temperature.
- Page 10 3. Turn crank handle clockwise to lift the braising pan and counterclockwise to lower the braising pan. When the braising pan is raised 5E or more, the gas supply will be turned off automatically. The braising pan will not operate once the pan has been tilted.
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Page 11: Periodic Maintenance
CLEANING After each use, allow the tilting braising pan to cool and clean it. Keep exposed cleanable areas of the tilting braising pan clean at all times. Do not get water in electrical box or any electrical component. 1. Thoroughly wash pan, pouring spout (See Figure 2), lid and exterior surfaces with detergent and warm water. - Page 12 CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance. ADJUSTMENTS All tilting braising pans are adjusted at the factory. At least twice a year, have an authorized service person clean and adjust the tilting braising pan for maximum performance.
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Page 13: Cooking Guidelines
1 - 1 lb. Swordfish 5 oz. Temperature (EF) 200 Maximum 225 - 275 300 - 350 325 - 375 350 - 450 BLG-30G PER LOAD TEMP (F) BATCH/HR 2 lbs. 50 eggs 50 eggs 30 eggs 36 eggs 300-200 18 gal. - Page 14 3 oz. Carrots Corn 3 oz. Small Whole 3 oz. Onions Peas 3 oz. Spinach 3 oz. BLG-30G PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 30 lbs. 25 lbs. 30 lbs. 25 lbs. 20 lbs.
- Page 15 2 oz. Boiled 2 oz. PORK Ham Steak 3 oz. Sausage Links 3 links Pork Chops 5 oz. BLG-30G PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 2 lbs. 18 gal. 18 gal. 16 lbs.
- Page 16 1 sandwich Sandwich Macaroni & 8 oz. Cheese Rice 4 oz. 350-225 Spaghetti 4 oz. 350-225 BLG-30G PER LOAD BATCH/HR – 3 26-30 lbs. – 4 16-20 lbs. sandwiches 18 gal. 20 lbs. raw 8 lbs. raw BLG-40G PER LOAD...
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Page 17: Troubleshooting
4. Pan not in lowest position. 5. Ignition control not functioning. 6. Unit electrical supply is not plugged in or turned on. 7. Braising pan has overheated and burners were shut off by high-limit thermostat. Wait for pan to cool. Burners produce carbon deposits: 1.