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Operation
Instructions for Optimal Performance
1. The main switch is located behind the louvered door. It
controls the cabinet and must be in the ON position for
the top rail/catch pan switch to operate. Turn it to the
ON position.
2. The top rail/catch pan switch is located behind the
louvered door. Turn it to the ON position.
3. The drain valve is located behind the louvered door. This
valve controls both the top rail and the catch pan drain
lines. Make sure it is turned OFF.
4. Food product may be placed into the base and the top
rail of the unit after one hour of operation.
• The unit is not designed to lower product
temperature, only to maintain temperature. The food
product must be 41°F (5˚C) or below before placing
into the refrigerator.
• To ensure product quality in the rail it is
recommended that product be rotated every four
hours.
• The catch pan area and the top rail area are designed
to meet the NSF 7 criteria. The design requires a
layer of frost to build up on the wall of the top rail
and catch pan area. This is normal, and also required,
to meet the desired temperatures.
• It is recommended to empty the excess food product
in the catch pans after two hours of use throughout
the work day to achieve the best temperatures.
However, the catch pans are capable of maintaining
temperatures up to four hours if needed.
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5. At the end of the operation, the top rail/catch pan
switch must be turned to the OFF position. The cabinet
main switch remains ON. The rail frost will melt and flow
down the drain line.
• Product located in the rails must be removed at the
end of day. This allows you to turn the rails off at
night to save energy and the rails will have time to
defrost as needed. It also helps maintain product
quality. The rail switch shuts off the rail only.
• A minimum of one hour of off time per day with the
pans removed is required to properly defrost the top
rail.
• If pans are left in the top rail, up to four hours may be
required to defrost under the pans.
6. The drain valve should be turned ON to allow for
drainage into a customer provided waste container.
7. The catch pan area and top rail area may be cleaned at
this time. The large 1" diameter drain lines allow water,
cleaning solutions, etc. to flow freely down the drain.
8. At the end of the cleaning procedure, turn the drain
valve to the OFF position.
9. Steps 2 through 8 should be repeated during each work
day.
,
The main unit switch must remain "ON" if product is held
in the refrigerated base.
Part Number: 9291545 REV00 11/20
Section 3
Caution
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