Dispensing Hot Water; Drink Settings - Siemens EQ.500 classic User Manual

Fully automatic espresso machine
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Allow the hot milk system to cool
down before touching it.
Requirements
¡ The milk tube is connected.
¡ The suction pipe is connected.
Insert the suction pipe in the milk,
1.
e.g. Tetra Pak carton.
Place your pre-warmed cup under
2.
the outlet system.
Press
repeatedly until the dis-
3.
play shows "Milk froth".
Change the setting if necessary:
4.
Use
to adjust the amount.
→ "Adjusting the amount",
Page 62
Press
⁠ .
5.
a The milk froth will run out of the
outlet system.
Press
to stop the dispensing
6.
process.

Dispensing hot water

WARNING
Risk of burns!
The milk system can become ex-
tremely hot.
Never touch the milk system when
it is hot.
Allow the hot milk system to cool
down before touching it.
Note: If the milk system has not been
cleaned, small amounts of milk may
be dispensed with the water.
Requirements
¡ The milk system has been
cleaned.
→ "Cleaning the milk system",
Page 71.
¡ The milk tube has been removed.
Place your pre-warmed cup under
1.
the outlet system.
Press
repeatedly until the dis-
2.
play shows "Hot water".
Change the setting if necessary:
3.
Use
to adjust the amount.
→ "Adjusting the amount",
Page 62
Press
⁠ .
4.
If the following message appears:
"Please remove suction hose.", re-
move the milk tube and press
a Hot water will run out of the outlet
system.
Press
to stop the dispensing
5.
process.

Drink settings

Prepare a drink according to your
taste.
Adjusting the coffee strength
Press the symbol for your desired
1.
drink.
To select the strength of the cof-
2.
fee, press
⁠ .
You can select the following coffee
strengths:
– "mild"
– "regular"
– "strong"
– "very strong"
– "doubleshot"
Note: The setting "doubleshot" is
not available for every drink and
drink volume.
Tip: For a strong taste of coffee,
select a high coffee strength when
setting a large capacity.
Selecting ground coffee
Press the symbol for your desired
1.
drink.
Press
repeatedly until the dis-
2.
play shows "Gr. coffee".
→ "Dispensing a coffee drink made
from ground coffee", Page 59
Basic operation en
⁠ .
61

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