Hints And Tips - Electrolux HOI620PS User Manual

To activate the function: activate the hob
with . Do not set any heat setting. Touch
for 4 seconds.
the hob with .
To deactivate the function: activate the hob
with . Do not set any heat setting. Touch
for 4 seconds.
the hob with .
To override the function for only one
cooking time: activate the hob with
comes on. Touch
heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with the function operates again.
5.8 Power management
If multiple zones are active and the
consumed power exceeds the limitation of
the power supply, this function divides the
available power between all cooking zones.
The hob controls heat settings to protect the
fuses of the house installation.
• Cooking zones are grouped according to
the location and number of the phases in
the hob. Each phase has a maximum
electricity loading (3300 W). If the hob
reaches the limit of maximum available
power within one phase, the power of the

6. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
comes on. Deactivate
comes on. Deactivate
.
for 4 seconds. Set the
cooking zones will be automatically
reduced.
• The heat setting of the cooking zone
selected last is always prioritised. The
remaining power will be divided between
the previously activated cooking zones in
reverse order of selection.
• The heat setting display of the reduced
zones changes between the initially
selected heat setting and the reduced
heat setting.
• Wait until the display stops flashing or
reduce the heat setting of the cooking
zone selected last. The cooking zones will
continue operating with the reduced heat
setting. Change the heat settings of the
cooking zones manually, if necessary.
Refer to the illustration for possible
combinations in which power can be
distributed among the cooking zones.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
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