Hints And Tips - Electrolux HHI626S User Manual

comes on. Touch
heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with the function operates again.
5.9 OffSound Control (Deactivation
and activation of the sounds)
Deactivate the hob. Press
Press for 3 seconds. The display shows
on the front left zone and
front right zone. Touch sensor field for the
right rear zone to choose one of the
following:
• - the sounds are off
• - the sounds are on
When the function is set to
the sounds only when:
• you touch
• there is an error in the hob.
5.10 Power management
If multiple zones are active and the
consumed power exceeds the limitation of the

6. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
26 ENGLISH
for 4 seconds. Set the
for 3 seconds.
or on the
you can hear
power supply, this function divides the
available power between all cooking zones.
The hob controls heat settings to protect the
fuses of the house installation.
• If the hob reaches the limit of maximum
available power (refer to the rating plate),
the power of the cooking zones will be
automatically reduced.
• The heat setting of the cooking zone
selected last is always prioritised. The
remaining power will be divided between
the previously activated cooking zones in
reverse order of selection.
• The heat setting display of the reduced
zones changes between the initially
selected heat setting and the reduced heat
setting.
• Wait until the display stops flashing or
reduce the heat setting of the cooking
zone selected last. The cooking zones will
continue operating with the reduced heat
setting. Change the heat settings of the
cooking zones manually, if necessary.
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
• The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than the
minimum receives only a part of the power
generated by the cooking zone.