KitchenAid KOSC104FSS Use & Care Manual page 15

Recipe Function
Sausages/
Kebabs/
Grill
Spare ribs/
Hamburgers
Roast
chicken
Turbo Grill
2.2-2.9 lbs
(1-1.3 kg)
Roast
chicken
Turbo Grill
2.2-2.9 lbs
(1-1.3 kg)
Roast beef
rare
Turbo Grill
2.2 lbs (1 kg)
Leg of lamb/
Turbo Grill
Shanks
Roast
Turbo Grill
potatoes
Vegetable
Forced Air
gratin
Lasagna and
Forced Air
meat
Meat and
Forced Air
potatoes
Fish and
Forced Air
vegetables
Full meal:
Tart (Shelf 5)/
Lasagna Forced Air
(Shelf 3)/Meat
(Shelf 1)
* Cooking times are recommended and refer to the entire cooking cycle. Adjust cooking times as needed to personal preference.
** Recommended cooking times are at 230 VAC supply voltage. Cooking times may vary at a different supply voltage.
Preheating Shelf (from bottom)
- 5
- 2
- 2
- 3
- 3
- 3
- 3
- 1 and 4
- 1 and 4
- 1 and 4
- 1, 3 and 5
Temperature Time
°F (°C) (minutes)**
Mid-High 15-30
Mid 55-70
High 35-50
Mid 35-50
Mid 60-90
Mid 35-55
High 10-25
375°F (200°C) 50-100*
350°F (180°C) 45-100*
350°F (180°C) 30-50*
375°F (190°C) 40-120*
Accessories
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: oven rack (turn food
halfway through cooking if
necessary)
Shelf 1: drip tray with water
Shelf 2: rotisserie
Shelf 1: drip tray with water
Oven tray on oven rack (turn
food two-thirds of the way
through cooking if necessary)
Drip tray or oven tray on
oven rack (turn food two-
thirds of the way through
cooking if necessary)
Drip tray/baking tray (turn
food two thirds of the way
through cooking if necessary)
Oven tray on oven rack
Shelf 4: oven tray on oven
rack
Shelf 1: drip tray or oven tray
on oven rack
Shelf 4: oven tray on oven
rack
Shelf 1: drip tray or oven tray
on oven rack
Shelf 4: oven tray on oven
rack
Shelf 1: drip tray or oven tray
on oven rack
Shelf 5: oven tray on oven
rack
Shelf 3: oven tray on oven
rack
Shelf 1: drip tray or oven tray
on oven rack
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