Krups Variomix 3000 Pro Manual page 14

• Switch on the appliance by setting the speed
selector (a6) to level 1 for slicing or level 2
for grating.
• Use the work-disks as follows:
. Fine slicing (D): cucumbers, beetroot, apples,
carrots, cabbage, etc.
. Fine grating (A): carrots, cheese
. Grating (G): Parmesan cheese, coconut
Cleaning
• Pull out the plug at the mains.
• Remove the mixer bowl, turning it in the
opposite direction from that for mounting it.
• For a quick clean, swill the accessories
immediately after use under running water.
• Wash and thoroughly dry the accessories, all
of which are suitable for the dishwasher.
• Pour some hot water containing a few drops
of liquid soap into the mixer bowl. Close
the lid. Operate in short bursts by pressing
the pulse key several times. Unplug the
appliance. Rinse the bowl under running
water and leave to dry.
• If the accessories become discoloured due to
certain foodstuffs, such as carrots or
oranges, just wipe them down with a cloth
soaked in edible oil before cleaning as usual.
• Never dip the motor unit into water or swill
it under the tap. Just wipe it down with a
moist cloth.
Storage
Your kitchen machine is furnished with a flex
storage arrangement beneath the base for
adjusting the length of the flex and for storing
it when not in use.
If your appliance fails to
function
Make sure that:
- the mains plug is inserted
- the accessories are correctly secured on the
motor unit
- the lids are properly secured
- if the mixer bowl is being used, the upper
drive cover is properly closed.
16
If your appliance still does not function,
get in touch with the KRUPS Customer Service
(see the list in the KRUPS Service leaflet).
Special Accessories
The following special accessories can be
obtained either from a specialist supplier or
from the KRUPS Customer Service
Department.
. Item 5 933 005: special grating disk for
coconut, Parmesan cheese and potato
fritters
. Item 5 933 006: special disk for chips and
French fries
. Item 5 966 866 : Herb Mill
Recipes
C C
AFÉ FRAPPÉ OR OFFEE
1/2 litre cold low-fat milk
6 teaspoons instant coffee
6 teaspoons sugar
6 ice cubes
• Put all the ingredients into the blender.
Select the maximum speed. Mix for 25
seconds.
G (
AZPACHO COLD VEGETABLE SOUP
for 4 to 6 persons
1/2 a cucumber (280 g)
2 tomatoes (400 g)
1/2 a green pepper
1 small onion
2 cloves of garlic
20 g dry white bread
1 teaspoon wine vinegar
a few drops of Tabasco sauce to taste
2 tablespoons olive oil
1/2 a lemon
salt and pepper
M -
ILK SHAKE
)