Krups Variomix 3000 Pro Manual page 13

(*): If the kneading of a dough requires more
than 40 s., then do it in several goes of 40 s.
each.
HOMOGENISING, MIXING AND VERY FINE
MIXING
Dependant upon the foodstuff, you can
process up to 1.5 litre.
A :
CCESSORIES
. Blender (f)
M
OUNTING THE ACCESSORIES
• Press the release key (a5) for the upper drive
cover (a1) and open the cover.
• Put the foodstuff into the blender (f3) and
lock the blender lid (f2) onto the blender.
The spur on the lid sticks out of the locking
slot (f4) on the goblet handle.
• Locate the securely-closed blender (f) on the
upper drive (a2) of the motor block,
whereby the mark 1 must be positioned in
front of the mark ∆ on the motor block.
Then secure it by turning the blender handle
so that mark 2 is in front of mark ∆ on the
motor block.
U G
SAGE AND UIDANCE
• Never fill the blender with boiling liquids.
• Either set the speed selector (a6) to level 1 or
2, or use the pulse key (a7) if you want a
more accurate control of the results.
You can, however, add further quantities of
the ingredients through the opening in the lid
by first removing the pusher.
You can:
- mix up to 1.5 l of soup, stew, stewed fruits,
milk-shakes or cocktails
- mix all or any batters for crepes, pancakes or
similar.
BEATING, EMULSIFYING AND WHISKING
A :
CCESSORIES
. mixer bowl (b)
. beating disk (e)
M
OUNTING THE ACCESSORIES
• Make sure that the upper drive cover is
properly closed (a1).
• Place the mixer bowl (b3) on the lower drive
of the motor unit and turn the mixer bowl
by the handle until it engages fully.
• Push the beating disk (e) mounted on the
drive cover onto the spindle of the mixer
bowl.
• Fill the foodstuffs into the mixer bowl.
• Put the lid (b2) onto the mixer bowl and turn
it until it engages with a audible click. The
appliance can only be switched on when the
lid is properly engaged in the locking slot
(a4).
U G
SAGE AND UIDANCE
• Switch the appliance on by setting the speed
selector (a6) to level 1 or 2.
• Never use the beating disk for kneading
heavy doughs or for mixing light doughs.
You can prepare mayonnaise, sauces, beaten
egg-whites and up to 0.5 l of whipped cream.
GRATING AND SLICING
Dependant upon the foodstuff to be
processed, you can deal with up to 1 kg of
material.
A :
CCESSORIES
. mixer bowl (b)
. disks (A/D/G)
. drive casing (d1)
M
OUNTING THE ACCESSORIES
• Make sure that the upper drive cover is
closed (a1).
• Place the mixer bowl (b3) on the lower drive
of the motor unit and turn it by the handle
until it engages.
• Push the drive casing (d1) from below into
the desired working disk, the required
surface being on top, and turn it to the
locked position.
• Locate the casing together with the disk on
the spindle of the mixer bowl.
• Place the lid (b2) onto the mixer bowl and
turn it until it engages with an audible click.
The appliance can only be switched on when
the lid has been securely engaged in the
locking slot (a4).
U G
SAGE AND UIDANCE
• Put the foodstuff into the mixer bowl
through the filling shaft (b2) in the lid and
press down lightly with the pusher (b1).
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