Max. Capacity Of The Machine; Correct Use Of Tools; Attachment Drive - Varimixer KODIAK10 Operating Instructions Manual

Max. capacity of the machine:
Capacities per mix
Egg white
Whipped cream
Mayonnaise *
Herb butter
Mashed potatoes *
Bread dough (50%AR) **
Bread dough (60%AR)
Ciabatta dough * (70%AR)
Muffins *
Layer cake base
Meatball mix *
Icing
Doughnut (50%AR)
Equipment:
Standard equipment, as follows:
Bowl
Hook, whip, beater, scraper with standard blade
Optional accessories:
Scraper blade for high temperature products
(PTFE)
Tool rack
Correct use of tools:
Recommended uses of tool:
Whip
Cream
Egg whites Buttercream
Mayonnaise
etc.
The whip should not be struck against hard
objects such as the edge of the bowl. This will
shorten the life of the tool because of increasing
deformation.
To make mashed potato, use the beater and
then the standard whip.
Tool
1 L
Whip
2,5 L
Whip
8 L
Whip
5 kg
Beater
3,5 kg
Beater/Whip
5 kg
Hook
6 kg
Hook
5,5 kg
Hook
6,5 kg
Beater
Whip 2,5 kg
Beater 7 kg
Beater 5,8 kg
6 kg
Hook
Beater Hook
Cake mix Bread dough
Rye bread
Waffle mix etc.
Forcemeat
etc.
8
AR = Absorption Ratio
(Liquid in % of solids)
Calculation AR
1 kg of solids and 0,6 kg of liquid:
AR = 0,6 x 100 = 60%
1
Calculation Solids and Liquid
6 kg Dough, 60% AR
(tabel, maximum capacity )
Solid = Max. kapacitet x 100
AR + 100
= 6 kg x 100 = 3,75 kg
60 + 100
Liquid = 6 kg - 3,75 kg = 2,25 kg
Attachment drive:
The machine may be fitted with an attachment drive into
which optional accessories, such as meat mincers and
vegetable cutters, can be attached.
For further information on the assembly and use of optio-
nal accessories, please refer to the manual that comes
with the accessory.
The machine must be shut down when the accessory is
fitted to the attachment drive.