Related Manuals for Varimixer KODIAK20
Summary of Contents for Varimixer KODIAK20
- Page 1 KODI A K Operating Instructions KODI A K 20 KODI A K 3 0 Varimixer A/S P: +45 4344 2288 DRN: 20020-1602 Elementfabrikken 9 E: info@varimixer.com Original user manual DK-2605 Brøndby www.varimixer.com 2022 05 12 Denmark...
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Page 2: Table Of Contents
Contents: General Unpacking Transport Installation, adjustments and fixing Electrical connections Magnets Safety Commissioning Use of the machine Components of the machine KODIAK user-friendliness Technical data Dimensions Max. capacity of the machine Equipment Working with hot ingredients Operating the mixer Recommended speeds Attachment drive Recommended speeds for attachment drive Correct use of tools... -
Page 3: Transport
Transport: Lifting equipment should always be used to move the machine. The machine must not be pulled or lifted by the bowl lift handle. When the machine is moved, it should be in a vertical position at all times. Installation, adjustments and fixing: The ambient temperature around the machine must not exceed 45 ºC. -
Page 4: Electrical Connections
Electrical connection: Before the machine is connected to the mains, control that the voltage and frequency printed on the name plate correspond with the installation location. The name plate is positioned uppermost on the back of the machine. The machine is equipped with a 1-phase VFD ( Variable-frequency drive), together with the built-in filter, EMC/ EMI and leakage currents are reduced to a minimum. -
Page 5: Safety
Safety: User safety is assured as follows: The mixer is designed for commercial use in kitchens, catering outlets and bakeries. The machine is designed for the manufacture of products that do not trigger any reactions or release substances that may be harmful to the user when in use. The machine must not be used in an explosive atmosphere. -
Page 6: Components Of The Machine
Components of the machine: Mixer head Control panel Control panel with attachment drive Lifting handle Filling chute Safety guard Mixer tool Bowl Bowl truck Only floor model Bowl arms; see page 3 for attachment between bowl arms and bowl Table model, must be at- Adjustable legs;... -
Page 7: Kodiak User-Friendliness
KODIAK user-friendliness: KODIAK has designed in partnership with kitchen and bakery staff, which has resulted in a number of user benefits: The machine itself Can be connected to the mains by the user Is made of stainless steel The floor model has height-adjustable feet to ensure that the high bowl trolley works properly Is easy to clean, with large surfaces and a removable safety guard which can be machine-washed The inclined control panel combined with the large bowl diameter provides a good view of the contents of the bowl. -
Page 8: Technical Data
Technical data: Power Power connection KODIAK Gross weight Net weight Tool speed Model Volts Amps 20 Table model According to nameplate 64 - 353 20 Floor model 50/60 Hz 30 Floor model Dimensions KODIAK 20: 2600 Table model: 2600 Floor model: Dimensions KODIAK 30: 2600... -
Page 9: Max. Capacity Of The Machine
Max. capacity of the machine: Capacity pr. mix Tool KODIAK 20 KODIAK 30 AR = Absorption Ratio Egg Whites Whip (Liquid in % of solids) Whipped cream Whip Calculation AR Mayonnaise Whip 1 kg of solids and 0,6 kg of liquid: Herb butter Beater 10 kg... -
Page 10: Operating The Mixer
Operating the mixer: Timer (timer field) Increase time Decrease time Increase speed Decrease speed Speed indicator Start Emergency stop Stop Running times of up to 90 minutes are available. Before starting the machine: When the mixer is running, the running time will not be reset Floor model: Place the bowl in the bowl trolley. -
Page 11: Recommended Speeds For Attachment Drive
• Close the safety screen 30 seconds). To assist in the preparation of customer-specific cleaning plans, Varimixer A / S has, based on current legislation, prepared detailed cleaning Recommended speeds instructions, included at the end of this manual for attachment drive: and the latest version can be found at varimixer. -
Page 12: Overloading
Overloading: The mixer must not be overloaded. Possible overload situations: • Working with excessively tough and heavy dough • Mixer tool exceeding the recommended speed • Wrong mixer tool being used. Larger lumps of fat or chilled ingredients must be reduced before they are placed in the bowl. Overloading will cause the VFD (variable frequency drive) to stop the machine. -
Page 13: Error Codes And Possible Solutions
Please contact a technician for assistance [ EE:14 ] Wrong parameter in VFD (variable frequency drive). Solution: Please contact a technician for assistance- Varimixer instruction 23020-1602 [ OL:1 ] The mixer is overloaded - continuously for 50 seconds Solution: Reduce the quantity in the bowl; alternatively, the product may need to be divided into smaller parts or diluted before the machine is restarted. -
Page 14: Lack Of Voltage And No Light In Front Panel
Lack of voltage and no light in front panel: Check the power supply to the machine. If the power supply is found to be in order, please contact a technician to check the machine and the built-in fuse. Reading the machines data: Press the stop button for 5 sec. -
Page 15: Circuit Diagram
Circuit diagram:... -
Page 16: Cleaning Instruction
Cleaning guide for Varimixer KODIAK10, KODIAK20, KODIAK30. A risk assessment must always be used for all cleaning processes involved in food production. Based on current legislation, Varimixer A/S has compiled the table below as an aid to devising customer-specific cleaning plans. The importance of cleaning in individual zones of the mixer is illustrated using colours. - Page 17 316). Acid-proof stainless steel is more corrosion-resistant, and by way of comparison tolerates chloride (Cl concentrations below 50 ppm at temperatures up to 100°C. For more details on cleaning Varimixer A/S mixers, refer to our website: https://varimixer.com/ Version: August 2021...
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Page 18: Contents Of The Declaration Of Conformity For Machinery
(o partes de ellas) fueron aplicadas EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011 …………………………………………………………………………………. EN IEC 61000-6-1:2019; EN IEC 61000-6-3:2021 …………………………………………………………………………. EN 1672-2 :2020 …………………………………………………………………………. DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier... - Page 19 (ali deli/klavzule teh standardov) EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011 ………………………………………………………………………………… EN IEC 61000-6-1:2019; EN IEC 61000-6-3:2021 ………………………………………………………………………… EN 1672-2 :2020 ………………………………………………………………………… DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier...
- Page 20 Varimixer A/S Elementfabrikken 9 DK-2605 Brøndby P: +45 4344 2288 E: info@varimixer.com www.varimixer.com...