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Valid from machine number:
AR30: 30007630
AR40: 40008430
AR60: 60007092
Varimixer A/S
P: +45 4344 2288
Kirkebjerg Søpark 6
E: info@varimixer.com
DK-2605 Brøndby
www.varimixer.com
Denmark
A R
Operating Instructions
A R 3 0 V L -1S
A R4 0 V L -1S
A R4 0P V L -1S
A R6 0 V L -1S
A R6 0P V L -1S
EN
DRN: 20030-1402
Original user manual
2020 06 02

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Table of Contents
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Summary of Contents for Varimixer AR30 VL-1S

  • Page 1 A R6 0 V L -1S A R6 0P V L -1S Valid from machine number: AR30: 30007630 AR40: 40008430 AR60: 60007092 Varimixer A/S P: +45 4344 2288 DRN: 20030-1402 Kirkebjerg Søpark 6 E: info@varimixer.com Original user manual DK-2605 Brøndby www.varimixer.com...
  • Page 2: Table Of Contents

    Contents: General ............................2 Unpacking............................2 Safety ..............................3 Installation of the mixer........................3 Cleaning ............................4 Working with hot ingredients ......................5 The maximum capacity of the mixer ....................5 Operation of the mixer ........................6 Recommended maximum speeds ....................7 Construction of the mixer.........................8 Maintenance and lubrication......................8 Adjustment of special v-belt......................9 Adjustment of speed ........................9 Adjustment of bowl fixing .......................10...
  • Page 3: Safety

    Safety: Installation of the mixer: The machine may only be used by trained personnel. The machine should be positioned to allow space for Always comply with local laws and regulations special normal use and maintenance. attention to operators age, physical and mental condition. The ambient temperature around the machine must not The constant noise level of the workplace of the operator exceed 45ºC...
  • Page 4: Cleaning

    Cleaning: The machine may only be cleaned by trained staff. Before any cleaning unplug the machine to prevent electrical hazards and accidental start of the machine. The machine should be cleaned daily after use. Remove tools, bowl and front and rear guards. It should be wiped with a soft brush and clean water.
  • Page 5: Working With Hot Ingredients

    Working with hot ingredients: When working with hot ingredients which are added via the filling hole in the safety guard, it is necessary to use the filling chute. The filling chute is made of Food-grade silicone, and is able to withstand hot ingredients up to 200ºC. If the filling chute is not used, ingredients which are added via the filling hole in the safety guard must not be more than 60ºC.
  • Page 6: Operation Of The Mixer

    Operating the mixer: Fig. 2 Overload: Mixer with Do not exceed machine capacity - see tabel open safety page 5. guard, lowe- red bowl and Do not use too high speed, see recommended mounted tool. speeds page 7. Use correct tools. Large lumps of fat or cooled ingredients must be cut into small parts before they are placed in the bowl.
  • Page 7 Power off the mixer Push the emergency stop Power on the mixer Turn the emergency stop clockwise Timer [mmss] Bowl down/ Reset the timer by pres- Speed down sing the two timer but- tons at the same time. Time is shown in mi- Bowl up/ nutes and seconds.
  • Page 8: Construction Of The Mixer

    Construction of the mixer: Speed indicator Safety switch for safety guard Motor Safety switch for bowl lift Power supply Motor relay Thermal overload relay Prior to repair or adjustment, switch off the mixer by disconnecting the power cable. Maintenance and lubrication: fig.5 The infinitely variable gear must be lubricated regularly, i.e.
  • Page 9: Adjustment Of Special V-Belt

    Grease types: Grease for the pulley set shafts: TOTAL MULTIS XHV 2. On repair of the planetary head: Grease the toothed wheel and the toothed rim, only with CASTROL Molub- Alloy OG 936 SF Heavy. On repair of the attachment drive: Fill the attachment drive with 0.35 L TOTAL CERAN CA.
  • Page 10 Adjustments of speed (low and high speed cam disks): Prior to any adjustment the, the bowl must be in its top position and the safety guard must be closed. Switch off the power to the mixer, this must be done via the emergency stop. Remove the lid of the mixer. Dismantle shaft for speed regulation: The arm (B) is released from the servo motor shaft by removing the cotter pin (C) and the pin (D).
  • Page 11 1 mm 2-3 mm...
  • Page 12: Adjustment Of Bowl Fixing

    Adjustment of bowl fixing: fig.6 Adjustment of bowl fixing and bowl centering The bowl arms must be raised to normal working posi- tion. Loosen the counter nuts (1) (fig. 6) and remove the cotter pins (2). Turn the bolts (3) until correct fixing of the bowl is achieved.
  • Page 13: Error Codes

    List of errors: Possible solution: In case of other errors, contact the supplier. A rattling sound from the closed part of the mixer. Adjustment of special v-belt The mixer starts “striking” when kneading dough Adjustment of special v-belt which normally causes no problems. The mixer changes its speed by itself.
  • Page 14: Principle Electrical Diagram

    principle electrical diagram:...
  • Page 15 principle electrical diagram:...
  • Page 16 principle electrical diagram:...
  • Page 18: Contents Of The Declaration Of Conformity For Machinery

    (o partes de ellas) fueron aplicadas EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011 ……………………………………………………………………………………………………………………………………... EN 61000-6-1:2019; EN 61000-6-3:2007 ……………………………………………………………………………………………………………………………………... EN 1672-2 + A1:2009 ……………………………………………………………………………………………………………………………………... DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier...
  • Page 19 (ali deli/klavzule teh standardov) EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011 ……………………………………………………………………………………………………………………………………... EN 61000-6-1:2019; EN 61000-6-3:2007 ……………………………………………………………………………………………………………………………………... EN 1672-2 + A1:2009 ……………………………………………………………………………………………………………………………………... DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier...
  • Page 20 Varimixer A/S Kirkebjerg Søpark 6 P: +45 43 44 22 88 DK-2605 Brøndby E: info@varimixer.com Denmark www.varimixer.com...

Table of Contents