Related Manuals for Varimixer KODIAK
Summary of Contents for Varimixer KODIAK
- Page 1 KODI A K Operating Instructions KODI A K 10 Varimixer A/S P: +45 4344 2288 DRN: 20010-1602 Original user manual Elementfabrikken 9 E: info@varimixer.com 2023 10 25 DK-2605 Broendby www.varimixer.com Denmark...
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Page 2: Table Of Contents
Commissioning ............................. 5 Use of the machine ............................. 5 Technical data ............................. 5 Components of the machine ........................6 KODIAK user-friendliness ........................7 Capacity of the machine ..........................8 Correct use of tools ..........................8 Attachment drive ............................8 Operating the mixer ........................... 9 Cleaning .............................. -
Page 3: Transport, Handling And Storage
Transport, handling and storage: During transport, the machine must always be properly secured, pay particular attention to the high centre of gravity. If possible, use the original packaging and attachment method. Always use suitable lifting equipment when handling the machine. The machine must not be pulled or lifted by the bowl lift handle. -
Page 4: Safety
SAFETY: User safety is assured as follows: The mixer is designed for commercial use in kitchens, catering outlets and bakeries. The machine is designed for the manufacture of products that do not trigger any reactions or release substances that may be harmful to the user when in use. The machine must not be used in an explosive atmosphere. -
Page 5: Commissioning
The machine may only be used as specified in this manual. Only bowls designed for KODIAK may be used. Keep hands out of the bowl while the machine is running, can cause severe injury. Unless the change is recommended by the manufacturer, modifying the machine is prohibited. -
Page 6: Components Of The Machine
Components of the machine: Control panel Lifting handle Optional - Safety attachment drive guard Mixer head Bowl Adjustable legs; see page 3 for adjustment When lifted, the bowl should The bowl must be pushed all be fixed underneath the bowl the way into the bowl arms. -
Page 7: Kodiak User-Friendliness
KODIAK user-friendliness: KODIAK has been designed in partnership with kitchen and bakery staff, which has resulted in a number of user benefits: The machine itself Can be connected to the mains by the user (standard voltage) Is made of stainless steel... -
Page 8: Capacity Of The Machine
For machines with outlets for accessories, the following must be observed: Standard equipment, as follows: Use only accessories intended for the machine, Bowl Varimixer original accessories guarantee optimal operation and safety. Hook, whip and beater Always read and follow the operating instruc- Optional accessories:... -
Page 9: Operating The Mixer
Operating the machine: Timer (timer field) Decrease time Increase time Increase speed Speed indi- cator Decrease speed Start Emergency stop Stop Before starting the machine: . The running time is shown in minutes and seconds in the timer field between Put the desired tool into the bowl and place the bowl in the bowl arms. -
Page 10: Cleaning
(General maximum temperature 60 ºC, rinse maximum 90 °C, for a maximum of 30 seconds). To assist in the preparation of customer-specific cleaning plans, Varimixer A / S has, based on current legislation, prepared detailed cleaning instructions, included at the end of this manual and the latest version can be found at varimixer.com... -
Page 11: Systematic Maintenance
Systematic maintenance: Part Action Frequency Note Safety guard Check the safety of the safety guard: Regularly If the tool does not Does the tool stop rotating, when immediately stop rotating the safety guard is not positioned when the safety guard is correctly? not positioned correctly, the machine must not be used. -
Page 12: Overloading
Overloading: Procedure in case of overloading: Check error code below and follow the suggestion for solu- Always avoid overloading the machine. tion. Overloading will cause the frequency converter to stop the When done, remove the error code by pressing machine. The machine can now be restarted by pressing will be displayed in the timer field. -
Page 13: Access To The Fuse
Reading the machines data: Press the stop button for 5 sec. The machine’s data will then be displayed as alternating text in the display. There are five readings corresponding to the five data sets described below: • Data set 1: States firmware version, displayed as “F” followed by three figures, e.g. = firmware version 3. -
Page 14: Circuit Diagram
Circuit diagram:... - Page 15 Circuit diagram:...
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Page 16: Cleaning Instruction
Cleaning guide for Varimixer KODIAK10, KODIAK20, KODIAK30. A risk assessment must always be used for all cleaning processes involved in food production. Based on current legislation, Varimixer A/S has compiled the table below as an aid to devising customer-specific cleaning plans. The importance of cleaning in individual zones of the mixer is illustrated using colours. - Page 17 316). Acid-proof stainless steel is more corrosion-resistant, and by way of comparison tolerates chloride (Cl concentrations below 50 ppm at temperatures up to 100°C. For more details on cleaning Varimixer A/S mixers, refer to our website: https://varimixer.com/ Version: August 2021...
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Page 18: Declaration Of Conformity For Machinery
Declaration of conformity for machinery Manufacturer’s company name and address. Varimixer A/S Elementfabrikken 9, DK-2605 Brøndby, Danmark Name and address of the person authorized to compile the technical files. Johannes Madsen Elementfabrikken 9, DK-2605 Brøndby, Danmark Hereby declares that this series of planetary mixer. - Page 19 This page intentionally left blank...
- Page 20 Varimixer A/S Elementfabrikken 9 DK-2605 Broendby P: +45 4344 2288 E: info@varimixer.com www.varimixer.com...
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