Table of Contents
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Valid from machine number:
AR30: 30007630
AR40: 40008430
AR60: 60007092
Varimixer A/S
P: +45 4344 2288
Kirkebjerg Søpark 6
E: info@varimixer.com
DK-2605 Brøndby
www.varimixer.com
Denmark
A R
Operating Instructions
A R 3 0 V L -1
A R4 0 V L -1
A R4 0P V L -1
A R6 0 V L -1
A R6 0P V L -1
EN
DRN: 20030-1302
Original user manual
2020 06 02
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Summary of Contents for Varimixer AR Series
- Page 1 A R6 0 V L -1 A R6 0P V L -1 Valid from machine number: AR30: 30007630 AR40: 40008430 AR60: 60007092 Varimixer A/S P: +45 4344 2288 DRN: 20030-1302 Kirkebjerg Søpark 6 E: info@varimixer.com Original user manual DK-2605 Brøndby www.varimixer.com...
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Page 2: Table Of Contents
Contents: General ............................2 Unpacking............................2 Safety ..............................3 Installation of the mixer........................3 Cleaning ............................4 Working with hot ingredients ......................5 The maximum capacity of the mixer ....................5 Operation of the mixer ........................6 Recommended maximum speeds ....................7 Construction of the mixer.........................8 Maintenance and lubrication......................8 Adjustment of special v-belt......................9 Adjustment of speed ........................9 Adjustment of bowl fixing .......................10... -
Page 3: Safety
Safety: Installation of the mixer: The machine may only be used by trained personnel. The machine should be positioned to allow space for Always comply with local laws and regulations special normal use and maintenance. attention to operators age, physical and mental condition. The ambient temperature around the machine must not The constant noise level of the workplace of the operator exceed 45ºC... -
Page 4: Cleaning
Cleaning: The machine may only be cleaned by trained staff. Before any cleaning unplug the machine to prevent electrical hazards and accidental start of the machine. The machine should be cleaned daily after use. Remove tools, bowl and front and rear guards. It should be wiped with a soft brush and clean water. -
Page 5: Working With Hot Ingredients
Working with hot ingredients: When working with hot ingredients which are added via the filling hole in the safety guard, it is necessary to use the filling chute. The filling chute is made of Food-grade silicone, and is able to withstand hot ingredients up to 200ºC. If the filling chute is not used, ingredients which are added via the filling hole in the safety guard must not be more than 60ºC. -
Page 6: Operation Of The Mixer
Operating the mixer: Fig. 2 Overload: Mixer with Do not exceed machine capacity - see tabel open safety page 5. guard, lowe- red bowl and Do not use too high speed, see recommended mounted tool. speeds page 7. Use correct tools. Large lumps of fat or cooled ingredients must be cut into small parts before they are placed in the bowl. -
Page 7: Recommended Maximum Speeds
Power off the mixer Push the emergency stop Power on the mixer Turn the emergency stop clockwise Timer [mmss] Reset the timer by pres- Timer [mmss] sing the two timer but- Reset the timer by pres- tons at the same time. sing the two timer but- Time is shown in mi- nutes and seconds. -
Page 8: Construction Of The Mixer
Construction of the mixer: Construction of the mixer: Electrical Fuse Speed adjustment Motor relay / thermal over- Lift/lowering of bowl load relay Safety switch for safety guard Motor Motor Safety switch Safety switch for bowl lift for bowl lift Prior to repair or adjustment, switch off the mixer by disconnecting the power cable. Maintenance and lubrication: fig.5 fig.5... -
Page 9: Adjustment Of Special V-Belt
Grease types: Grease for the pulley set shafts: TOTAL MULTIS XHV 2. On repair of the planetary head: Grease the toothed wheel and the toothed rim, only with CASTROL Molub- Alloy OG 936 SF Heavy. On repair of the attachment drive: Fill the attachment drive with 0.35 L TOTAL CERAN CA. -
Page 10: Adjustment Of Bowl Fixing
Adjustment of bowl fixing: fig.6 Adjustment of bowl fixing and bowl centering fig.6 Adjustment of bowl fixing and bowl centering The bowl arms must be raised to normal working posi- tion. Loosen the counter nuts (1) (fig. 6) and remove the cotter pins (2). -
Page 11: List Of Errors And Possible Solutions
List of errors: Possible solution: In case of other errors, contact the supplier. A rattling sound from the closed part of the mixer. Adjustment of special v-belt The mixer starts “striking” when kneading dough Adjustment of special v-belt which normally causes no problems. The mixer changes its speed by itself. -
Page 12: Principle Electrical Diagram
principle electrical diagram:... - Page 13 principle electrical diagram:...
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Page 14: Contents Of The Declaration Of Conformity For Machinery
(o partes de ellas) fueron aplicadas EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011 ……………………………………………………………………………………………………………………………………... EN 61000-6-1:2019; EN 61000-6-3:2007 ……………………………………………………………………………………………………………………………………... EN 1672-2 + A1:2009 ……………………………………………………………………………………………………………………………………... DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier... - Page 15 (ali deli/klavzule teh standardov) EN 454:2014; EN 60204-1:2018; EN ISO 12100-2011 ……………………………………………………………………………………………………………………………………... EN 61000-6-1:2019; EN 61000-6-3:2007 ……………………………………………………………………………………………………………………………………... EN 1672-2 + A1:2009 ……………………………………………………………………………………………………………………………………... DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier...
- Page 16 Varimixer A/S Kirkebjerg Søpark 6 P: +45 43 44 22 88 DK-2605 Brøndby E: info@varimixer.com www.varimixer.com Denmark...
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