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Summary of Contents for Varimixer KODIAK10
- Page 1 KODI A K Operating Instructions KODI A K 10 Varimixer A/S P: +45 4344 2288 DRN: 20010-1602 Kirkebjerg Søpark 6 E: info@varimixer.com Original user manual DK-2605 Brøndby www.varimixer.com 2021 04 22 Denmark...
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Page 2: Table Of Contents
Contents: General: ..............................2 Unpacking: ..............................2 Transport: ..............................3 Installation and adjustments: ....................... 3 Electrical connection: ..........................3 Safety: ..............................4 Magnets ..............................4 Commissioning: ............................5 Use of the machine: ............................ 5 Technical data: ............................5 Components of the machine: ........................6 KODIAK user-friendliness:........................7 Max. capacity of the machine: ........................8 Correct use of tools: ..........................8 Attachment drive: ............................8 Operating the mixer: .......................... -
Page 3: Transport
Transport: Lifting equipment should always be used to move the machine. The machine must not be pulled or lifted by the bowl lift handle. When the machine is moved, it should be in a vertical position at all times. Installation and adjustments: The ambient temperature around the machine must not exceed 45 Level the machine by adjusting the feet, using the supplied 32 mm fixed spanner. -
Page 4: Safety
SAFETY: User safety is assured as follows: The mixer is designed for commercial use in kitchens, catering outlets and bakeries. The machine is designed for the manufacture of products that do not trigger any reactions or release substances that may be harmful to the user when in use. The machine must not be used in an explosive atmosphere. -
Page 5: Commissioning
Commissioning: Bowl, tools and safety guard should be cleaned before use – see section on Cleaning, page 10. The machine should be positioned to allow space for normal use and maintenance. use of the machine: The machine may only be used as specified in this manual. Only bowls designed for Kodiak may be used. -
Page 6: Components Of The Machine
Components of the machine: Control panel Lifting handle Optional - Safety attachment drive guard Mixer head Bowl Adjustable legs; see page 3 for adjustment When lifted, the bowl should The bowl must be pushed all be fixed underneath the bowl the way into the bowl arms. fitting... -
Page 7: Kodiak User-Friendliness
KODIAK user-friendliness: KODIAK has been designed in partnership with kitchen and bakery staff, which has resulted in a number of user benefits: The machine itself Can be connected to the mains by the user (standard voltage) Is made of stainless steel Has height-adjustable feet to ensure stability even on sloped area Is easy to clean, with large surfaces and a removable safety guard which can be machine-washed The control panel combined with the large bowl diameter provides a good view of the contents of the bowl. -
Page 8: Max. Capacity Of The Machine
Max. capacity of the machine: AR = Absorption Ratio Capacities per mix Tool (Liquid in % of solids) Egg white Whip Calculation AR 2,5 L Whipped cream Whip Whip Mayonnaise 1 kg of solids and 0,6 kg of liquid: 5 kg Herb butter Beater AR = 0,6 x 100 = 60% 3,5 kg Mashed potatoes * Beater/Whip 5 kg... -
Page 9: Operating The Mixer
Operating the machine: Timer (timer field) Decrease time Increase time Increase speed Speed indi- cator Decrease speed Start Emergency stop Stop When the mixer is running, the running time will not be reset Before starting the machine: is pressed once; press once more and it will be Put the desired tool into the bowl and place the bowl in the reset. -
Page 10: Cleaning
Cleaning: The machine may only be cleaned by trained staff and must be over 14 years of age. Before any cleaning unplug the machine to prevent electrical hazards and accidental start of the machine. The machine should be cleaned daily after use. Remove tools, bowl and front and rear guards. -
Page 11: Systematic Maintenance
Systematic maintenance: Part Action Frequency Note Safety guard Check the safety of the safety guard: Regularly If the tool does not imme- Does the tool stop rotating, when diately stop rotating when the the safety guard is not positioned safety guard is not positioned correctly? correctly, the machine must not be used. Call the engineer Emergency stop Test the emergency stop: Does the Regularly If the tool does not imme- tool stop rotating when the emergen-... -
Page 12: Overloading
Overloading: Procedure in case of overloading: Always avoid overloading the machine. Check error code below and follow the suggestion for solu- tion. Overloading will cause the frequency converter to stop the machine. When done, remove the error code by pressing The machine can now be restarted by pressing will be displayed in the timer field. -
Page 13: Access To The Fuse
Reading the machines data: Press the stop button for 5 sec. The machine’s data will then be displayed as alternating text in the display. There are five readings corresponding to the five data sets described below: • Data set 1: States firmware version, displayed as “F” followed by three figures, e.g. = firmware version 3. -
Page 14: Circuit Diagram
Circuit diagram: 110-230V -R1 Ground choker 100-120V only Fuse... - Page 15 (o partes de ellas) fueron aplicadas EN454:2014 ; EN60204-1:2006; EN12100-2011 ……………………………………………………………………………………………………………………………………... EN61000-6-1:2007; EN61000-6-3:2007 ……………………………………………………………………………………………………………………………………... DS/EN 1672-2 + A1:2009 ……………………………………………………………………………………………………………………………………... DoC for Food Contact Materials, please go to www.varimixer.com/Special downloads (dealers only) or contact your supplier...
- Page 16 Varimixer A/S Kirkebjerg Søpark 6 DK-2605 Brøndby P: +45 4344 2288 E: info@varimixer.com www.varimixer.com...
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