Maytag RS-1 User Manual page 11

Broiling
SETTING THE CONTROLS
FOR BROILING
1. Press the Broil pad.
Broil indicator on the Broil pad
will light.
000 will light in the display
The Oven On indicator will light.
There will be an eight second
delay before the oven turns on.
2. Press the More+ pad to select HI
(high) broil or the Less- pad to set
LO (low) broil.
Select HI broil for normal broil-
ing.
Select LO broil for low tempera-
ture broiling of longer cooking
foods such as poultry.
3. Place food in the oven.
4. Turn meat once about half way
through cooking.
5. Press Cancel pad. Remove food
and broiler pan from the oven.
The Oven On indicator will turn
off.
The Broil indicator on the Broil
pad will turn off.
Time of day will reappear in dis-
play.
BROILING CHART
Type of Meat
Bacon
Beef Steaks - 1" thick
Chicken - Pieces
Fish - Fillets
Steaks, 1" thick
Ground Beef - Patties, 3/4" thick
Ham - Precooked Slice, 1/2" thick
Pork Chops - 1" thick
*Top rack position is #5.
**Broiling times are approximate and may vary depending on the meat.
Rack Total Cook
Position* Doneness Time (Min.)**
4 Well Done 6-10 min.
4 Medium 15-20 min.
4 Well 18-24 min.
3 Well Done (LO Broil)
30-40 min.
4 Flaky 8-12 min.
4 Flaky 10-15 min.
4 Well Done 15-18 min.
4 Warm 8-12 min.
4 Well Done 22-26 min.
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