Menu - Panasonic NB-H3801 Operating Instructions Manual

Menu

From the top to the bottom, there are 4 layers in the electric oven for use (P. EN8).
Pizza
Method
1 . Take out the frozen pizza base and
bring it to room temperature.
2 . Spread the pizza seasoning evenly on
the pizza, add the rest material, and
cover with cheese. Put them on an
enamel baking tray with a piece of aluminum foil on it.
3 . Pre-heat both the upper and lower heaters at 210 °C for 10 minutes. Place the
enamel baking tray at Layer 2, bake for 15 minutes at 210 ºC.
Note
● Drain vegetables to prevent the pizza from getting soggy and wet.
● If the frozen pizza base is thick, more time may be required for preparation.
Roast
Chicken
Method
1. Clean and remove the head, feet and
internal organs of the chicken. Wipe dry and
apply a thin layer of salt evenly on the skin
and internal surfaces.
2 . Stuff green onion, sliced ginger and garlic into the chicken. Tie and bind the chicken
wings and legs with a cotton thread.
3 . Insert a baking stick through the whole chicken and secure it with the baking fork.
4 . Place the chicken in the oven. Place the enamel baking tray on Layer 4 to prevent
oil from dripping onto the heater. Set the upper heater to 230 °C and bake for 80
minutes.
Note
● Completely thaw frozen chicken beforehand.
● Adjust cooking time according to the weight of the chicken and personal preference.
Select the or function.
Upper and lower heaters : 210 ºC
Time: 15 minutes
Ingredients
(A diameter of about 19 cm)
Frozen pizza base .............. 1 piece (8 inch)
Tomato ............................................... 30 g
Onion ................................................. 30 g
Sweet pepper .................................... 15 g
Pizza seasoning ................................ 50 g
Cheese .............................................. 50 g
Select the function.
Upper heater : 230 ºC
Time: 80 minutes
Ingredients
Whole chicken ................ 1 (approx. 1000 g )
Salt .............................Appropriate quantity
Sliced ginger .................Appropriate quantity
Green onion ................Appropriate quantity
Garlic ..........................Appropriate quantity
EN13