Panasonic NB-H3801 Operating Instructions Manual page 16

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Method

1. Place the butter in room temperature

until it softens into paste.

2. Add salt and granulated sugar, mix with

a mixer until the colour of the butter

lightens.

3. Add powdered sugar and continue to mix

at medium speed until evenly combined.

4. Add beaten eggs and vanilla extract. Mix at medium speed until the mixture turns

white and fluffy.

5. Add sieved low-gluten flour in two parts. Use a rubber spatula to mix it to a smooth

and even paste.

6. Put the paste into a pastry bag ( 2 cm diameter ).

7. Line the enamel baking tray with baking paper. Pipe out the cookie with desired

pattern on the tray.

8. Pre-heat both the upper and lower heaters at 150 °C for 10 minutes. Place the

enamel baking tray at Layer 1, bake for 20 minutes at 150 ºC. Remove from the

oven and allow to cool before serving.

EN16

Select the

function.

Upper and lower heaters : 150 ºC

Time: 20 minutes

Ingredients

(about 25 pieces)

Butter ..............................................100 g

Salt .....................................................1 g

Granulated sugar ..............................30 g

Powdered sugar ...............................30 g

Egg .....................................................1

..............................125 g

Vanilla extract .....................................1 g

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