Menu - Panasonic NT-H900 Operating Instructions Manual

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Ingredients
Unsalted butter ........................25 g
Granulated sugar ....................20 g
Low gluten flour ..........................65 g
Egg (beaten) ...........................15 g
Butter bun
Ingredients
Butter bun ..........................3 loaves
EN12
Pre-heat time : 10 minutes
Baking time : 12 minutes
Temperature : 210 ℃
Cooking method
1 . Melt and soften butter using a
microwave oven on high heat for 1
minute. Sieve the flour.
2 . Mix beaten eggs and granulated
sugar, add the melted butter.
3 . Slowly add the flour and stir until all
the flour is well blended. Pre-heat
oven for 10 minutes.
4 . Line the baking tray with aluminium
foil. Grease with a layer of oil. Press
15 g doughs flat on the aluminium
foil. Bake for 12 minutes.Bake for 12
minutes.
Baking time : 3 minutes
Temperature : 190 ℃
Cooking method
1 . Place the butter buns on the baking
tray.
2 . Put the baking tray into the oven and
bake for 3 minutes.