5�2 Skilled Experts; Transport, Packaging, Scope Of Delivery And Storage; 6�1 Safety Instructions In Connection With Transport; 6�2 Transport Inspection - Hauff-Technik ESH Basic-FUBO-GK/MBK Assembly Instructions Manual

Single-line building package for building without a basement.
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ESH Basic-FUBO-GK/MBK - Single-line building package
for buildings without a basement
5�2 Skilled experts
Based on their specialist training, skills, experience and familiarity with the relevant provisions,
standards and regulations, skilled exper ts are able to carry out the worked assigned, independently
identifying and avoiding potential hazards.
6

Transport, packaging, scope of delivery and storage

6�1 Safety instructions in connection with transport
NOTE!
Damage in the event of improper transport!
Significant damage can occur in the event of improper transport.
• When unloading packaging items on delivery and in the course of in-house
6�2 Transport inspection
Inspect the delivery immediately on receipt for completeness and transport damage.
In the event of transport damage being visible from the outside, proceed as follows:
• Do not accept the delivery or only do so subject to reservations.
• Make a note of the extent of damage in the transport documentation or delivery note
provided by the transporter.
• Submit a claim for every defect as soon as it has been identified.
• Claims for damages can only be asserted within the applicable claim period.
6�3 Scope of delivery
The scope of delivery of the Single-line building package ESH Basic-FUBO-GK/MBK includes:
1 ESH Basic-FUBO-GK component
1 14078 spiral hose including casing pipe and wound 3-ribbed seal
1 ESH Basic-MBK seal insert
1 WD 1/32 /40 /50 drinking water area seal element
1 ED electricity area seal element Ø 26 - 29, 36 - 39, 43 - 46, 48 - 51 mm
1 MS 78-U1/24-52 sleeve cap for electricity or water trades
1 universal gas tubing plug
1 protective cover
1 lubricant tube
24
transport, proceed with care and observe the symbols on the packaging.
Art. Nr.: 5090033074
Rev.: 01/2018-09-05
EN

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