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650g Loaf
280ml Warm Water (20-25˚C)
2 tbsp Olive Oil
1½ tsp / 10g Salt
3 tbsp / 36g Caster Sugar
3 Cups / 420g Strong White Flour
2 tbsp / 14g Milk Powder
1 tsp Ground Cinnamon
1 x 7g Sachet Fast Action Dried Yeast
80g Mixed Fruit such as Cranberries,
Glacé Cherries, Sultanas and Raisins
Before you start...
place at the base of the Bread Pan. Ingredients should be at room temperature.
Pour the water into the Bread Pan, followed by the vegetable oil, salt, sugar, milk powder
■
and ground cinnamon. Gently and evenly add the flour over the top of the liquid. Make a
little well in the flour and pour in the dried yeast, taking care that it is kept separate from
the wet ingredients and salt. Close the Lid.
Press the Menu Button
■
select either 650g (Medium) or 800g (Large). Press the Colour Button
light, medium or dark crust. Press the Start Button
After approximately 25 minutes the Bread Maker will signal to add the extra ingredients,
■
simply open the Lid and pour the mixed fruit in.
When the Programme ends...
Open the Lid and using oven mitts, carefully remove the Bread Pan
Release the bread by turning the Bread Pan upside down and lightly tapping
the contents onto a board. Transfer to a wire rack to cool.
Remember to remove paddle from base of loaf using the supplied Paddle Hook.
14
PROGRAMME 5: SWEET
Frui loaf
2:50 hours
Make sure that the Bread Pan is clean and the Dough Paddle is in
to select Programme 5 (Sweet). Press the Loaf Size Button
by twisting slighty anticlockwise and lifting clear.
800g Loaf
340ml Warm Water (20-25˚C)
3 tbsp Olive Oil
2 tsp / 14g Salt
4 tbsp / 48g Caster Sugar
3½ Cups / 490g Strong White Flour
2 tbsp / 14g Milk Powder
1½ tsp Ground Cinnamon
1 x 7g Sachet Fast Action Dried Yeast
100g Mixed Fruit such as Cranberries,
Glacé Cherries, Sultanas and Raisins
and the programme will begin.
The Bread Maker will signal it has finished.
2:55 hours
to choose either
Digital Bread Maker
to
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