Programme 10: Cake - Judge JEA91 Instruction Manual

1:50 hours
225ml of Warm Water (20-25˚C)
25g Butter, melted
½ tsp Salt
50g Caster Sugar
375g Strong White Flour
1 x 7g Sachet Fast Action Dried Yeast
75g Glacé Cherries, chopped
50g Sultanas
35g Mixed Fruit
40g Walnut Pieces
To glaze:
1 tbsp Caster Sugar mixed with 1 tbsp
Water
Before you start...
the Bread Pan is clean and the Dough
Paddle is in place at the base of the
Bread Pan. Ingredients should be at room
temperature.
20

PROGRAMME 10: CAKE

Frui loaf cak
Make sure that
Lightly grease the inside of the Bread Pan.
■
Pour the water into the Bread Pan,
■
followed by the melted butter, salt and
sugar. Gently and evenly add the flour
over the top of the liquid. Make a little well
in the flour and pour in the dried yeast,
taking care that it is kept separate from
the wet ingredients and salt. Close the Lid.
Press the Menu Button
■
Programme 10 (Cake). Press the Start
Button and the programme will begin.
After approximately 20 minutes the
■
Bread Maker will signal to add the extra
ingredients. Open the Lid and pour in the
fruit and walnut pieces, close the Lid and
the Programme will continue.
After the Programme has finished, open up
■
the Lid, brush on the glaze and leave in the
tin for 10 minutes before turning out onto
a wire rack to cool completely.
Remember to remove paddle from base of
■
loaf using supplied Paddle Hook.
to select
Digital Bread Maker