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Quic whit loaf
800g Loaf
320ml Warm Water (40-50˚C)
2 tbsp Olive Oil
1½ tsp / 10g Salt
2 tbsp / 24g Caster Sugar
3½ Cups / 490g Strong White Flour
1 x 7g Sachet Fast Action Dried Yeast
Before you start...
the Bread Pan is clean and the Dough
Paddle is in place at the base of the
Bread Pan. Ingredients should be at room
temperature.
Pour the water into the Bread Pan,
■
followed by the olive oil, salt and sugar.
Gently and evenly add the flour over the
top of the liquid. Make a little well in the
flour and pour in the dried yeast, taking
care that it is kept separate from the wet
ingredients and salt. Close the Lid.
Press the Menu Button
■
Programme 4 (Quick). Press the Colour
Button
to choose either light, medium
or dark crust. Press the Start Button
the programme will begin.
When the Programme ends...
Open the Lid and using oven mitts, carefully remove the Bread Pan
Release the bread by turning the Bread Pan upside down and lightly tapping
the contents onto a board. Transfer to a wire rack to cool.
Remember to remove paddle from base of loaf using the supplied Paddle Hook.
Digital Bread Maker
PROGRAMME 4: QUICK
PROGRAMME 4: QUICK
2:10 hours
Make sure that
to select
by twisting slighty anticlockwise and lifting clear.
Quic banan and
walnu cak loaf
800g Loaf
175g (1-2) Bananas, mashed
50g Sultanas
30g Butter, melted
1 tbsp Milk
Zest of 1 Lime
125g Chopped Walnuts
215g Plain Flour
½ tsp Bicarbonate of Soda
½ tsp Baking Powder
115g Caster Sugar
½ Tsp Salt
In a large bowl, place the bananas,
■
sultanas, butter, milk, zest of lime and
chopped walnuts and beat until well
blended.
In a second bowl, sift in the plain flour,
■
bicarbonate of soda and baking powder,
then add in the sugar and salt and blend
together. Tip the contents of both bowls
into the Bread Pan. Close the Lid.
and
Press the Menu Button
■
Programme 4 (Quick). Press the Colour
Button
to choose either light, medium
or dark crust. Press the Start Button
the programme will begin.
The Bread Maker will signal it has finished.
2:10 hours
to select
and
13
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