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To avoid contamination of food, please respect the following instruc-
tions
•
Opening the door for long periods can cause a significant increase
of the temperature in the compartments of the appliance.
•
Clean regularly surfaces that can come in contact with food and ac-
cessible drainage systems.
•
Store raw meat and fish in suitable containers in the refrigerator,
so that it is not in contact with or drip onto other food.
•
Two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making icecream and making ice cubes.
•
One-, two- and three-star compartments are not suitable for the
freezing of fresh food.
Order
Compartments
temp.[℃]
TYPE
Target
storage
+2 ~+8
1
Fridge
≤-18
2
(***)*-Freezer
≤-18
3
***-Freezer
≤-12
4
**-Freezer
≤-6
5
*-Freezer
-6~0
6
0-star
Appropriate food
Eggs, cooked food, pack-
aged food, fruits and vege-
tables,
dairy
products,
cakes, Drinks and other
foods which are not suitable
for freezing.
Seafood (fish, shrimp, shell-
fish), freshwater aquatic
products and meat prod-
ucts (recommended time is
3 months – nutrition values
and taste decrease with
time), suitable for frozen
fresh food.
Seafood (fish, shrimp, shell-
fish), freshwater aquatic
products and meat prod-
ucts
(recommended time is 3
months – nutrition
suitable for freeing fresh
food. values and taste de-
crease with time). Not
Seafood (fish, shrimp, shell-
fish), freshwater aquatic
products and meat prod-
ucts
(recommended time is 2
months – nutrition
values and taste decrease
with time). Not suitable for
freeing fresh food.
Seafood (fish, shrimp, shell-
fish), freshwater aquatic
products and meat prod-
ucts
(recommended time is 1
month – nutrition
values and taste decrease
with time). Not suitable for
freeing fresh food.
Fresh pork, beef, fish,
chicken, some packaged
processed foods, etc. (Rec-
ommended to eat within
the same day, preferably
not later than
3 days) .
-2 ~+3
7
Chill
0~+4
8
Fresh Food
9
Wine
+5~+20
Note: please store different foods according to the compartments or tar-
get storage temperature of your purchased products.
If the refrigerating appliance is left empty for long periods, switch off,
defrost, clean, dry, and leave the door open to prevent mould develop-
ing within the appliance.
Water dispenser cleaning (special for water dispenser products):
Clean water tanks if they have not been used for 48 h; flush the water
system connected to a water supply if water has not been drawn for 5
days.
WARNING! Food needs to be packed in bags before putting into the re-
frigerator, and liquids need to be packed in bottles or capped containers
to avoid the problem that the product design structure is not easy to
clean.
Partially packed/wrapped
up encapsulated processed
foods (non-freezable foods)
aquatic products, etc.(7
days below 0 ℃ and
Fresh/frozen pork, beef,
chicken, freshwater above 0
℃ is recommended for con-
sumption within that day,
preferably no mo re than 2
days). Seafood (less than 0
for 15 days, it is not recom-
mended to store above 0
℃)
Fresh pork, beef, fish,
chicken, cooked food, etc.
(Recommended
to
eat
within the same day, prefer-
ably no mo re than 3 days)
red wine, white wine, spar-
kling wine etc.
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