Using The Freezer Compartment; Food Freezing Guide - Brandt FA1162E Instructions For Use Manual

4 USING THE FREEZER COMPARTMENT

FOOD FREEZING GUIDE

Fresh Meat
Product
Lamb
Roast pork
Pork ribs
Boiled beef, roast beef
Beef steak, entrecote, veal
Veal steaks, cutlets
Minces meat
Giblets, offal
Sausages
Farm yard anim als
Prepare them plucked, skinned, gutted, cut into pieces if
neccessary, w ashed and rinsed
Product
Duck
Rabbit
Boiling fow l
Goose
Chicken
Turkey
Giblets, offal
Gam e
Product
Wild duck, w oodcock, pheasant
Hare
Partridge, quail
Fish
Product
Carp
Pike
Turbot
Salmon
Mackerel
Tench
Trout
Sea bream
Sole
Cooked food
Product
Sauce w ith meat juice
Tomato sauce
Minestrone w ith vegetables
Lasagne
Roats
Calf's leg
Meat in sauce
Stew ed game
Boiled fish, grilled or baked fish
Sw eet pepers, aubergines, courgettes
stuffed w ith meat
Mushrooms w ith garlic and parsley
Steamed spinach
Pizza
Vegetables
We recommend that you blench the vegetables with steam
Valid for
8 months
Asparagus
5 months
Cabbage, cauliflow er
4 months
Artichokes
10 months
Beans
8 months
Green beans
10 months
Mushrooms
4 months
Aubergines
3 months
Sw eet peppers
2 months
Peas ,Tomatoes
Parsley, basil
Spinach
Fruits
Fruit must be covered with sugar or syrup, as appropriate. The
Valid for
amount of sugar to use is around 250g for 1 kilo of fruit. Syrups
4 months
are used in varying percentages; these are prepared by boiling
6 months
sugared wa- ter. The various concentrations are as follows:
7 months
•30% solution, 450g of sugar per litre of water;
4 months
•40% solution, 650g of sugar per litre of water;
10 months
•50% solution, 800g of sugar per litre of water;
6 months
So that the fruit's colour does not change, place it in lemon juice
before covering it with sugar or pour lemon juice into the syrup.
3 months
The receptacles for the fruit to be frozen must remain in the refri-
gerator for one hour before being re-inserted into the freezer.
The fruit must be completely covered in syrup
Valid for
8 months
Apricots
6 months
Pineapple
8 months
Oranges
Cherries
Valid for Straw berries
Melon
Peaches
Grapefruit
2 months
Juice from citrus fruit
Plums
Grapes
Bilberries, blackberries, blackcurrants,
raspberries red currants
3 months
Bread
This can be kept for 2 months. Defrost in an oven set to 50°C,
switching it on after inserting the bread.
Valid for
Butter and cheese
3 months
Freeze butter and cheese by dividing them up into pieces for
weekly consumption. Butter and hard cheese (e.g. Parmesan)
2 months
can be kept for 8 months, other cheese 4 months. They must
4 months
be defrosted in the refrigerator, keeping an eye on the conden-
2 months
sation that forms on these products.
1 month
3 months
2 months
2 months
2 months
2 months
2 months
6 months
17
Product
Product
EN
Validity
12 months
6 months
12 months
8 months
12 months
Validity
8 months
10 months
12 months
8 months
12 months
10 months
12 months
10 months