KegLand FERMZILLA Instruction Sheet
Starter kit; for 30l flat-bottom model
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Also See for FERMZILLA:
- Instruction manual (10 pages) ,
- Instruction manual (8 pages) ,
- Instruction manual (4 pages)
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Starter Kit Instruction Manual
Starter Kit Instruction Manual
(for 30L flat-bottom model)
This instruction sheet contains vital information that is related to the safe usage and
handling of the FermZilla Uni Tank. It is vital that you read this instruction sheet from front
to back before using the product! THIS IS FOR YOUR OWN SAFETY
Simple to use and easy to clean.
www.KegLand.com.au
Last Updated 12/08/2020 9:03 AM
Page 1 of 10
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Summary of Contents for KegLand FERMZILLA
- Page 1 This instruction sheet contains vital information that is related to the safe usage and handling of the FermZilla Uni Tank. It is vital that you read this instruction sheet from front to back before using the product! THIS IS FOR YOUR OWN SAFETY Simple to use and easy to clean.
- Page 2 Starter Kit Instruction Manual WARNINGS 1. Do not add any liquid which is above 50°C (122°F) to the Fermzilla. Only clean, wash or sanitise the fermenter with cold water. 1. This is not a pressure vessel. Under no circumstances apply more than 0.15bar (2PSI) to the fermenter tank.
- Page 3 Starter Kit Instruction Manual What’s in the box 1 x Fermzilla – 30L Flat Bottom Fermenter 1 x 3 Piece Airlock (KL01595) 1 x Easy Brew Bottling Wand 30cm (KL12607) 1 x Strip Stick on Thermometer (KL01618) ...
- Page 4 Step-by-step instructions 1. Assembling the fermenter and other equipment Once you have unboxed your KegLand 30L Flat-Bottom starter kit and checked everything is included, begin by assembling your fermenter. Stick the Stick-On Thermometer onto the outside of the fermenter. We suggest putting it next to the volume markings between the 10L and 20L markings.
- Page 5 3. Use your sanitised scissors to open your included 1 kg bag of Muntons Brew Enhancer and carefully pour into the fermenter. Stir well again with your sanitised www.KegLand.com.au Last Updated 12/08/2020 9:03 AM Page 5 of 10...
- Page 6 2. If the temperature gets over 20°C, it won’t ruin your beer, but the chances of having off-flavours in your beer from the beer fermenting too fast increase significantly. www.KegLand.com.au Last Updated 12/08/2020 9:03 AM Page 6 of 10...
- Page 7 11. Put the bottles in somewhere warm for the next 3 weeks so the yeast has time to eat the extra sugar added at bottling and create your beers fizz. Do not put the beer in the fridge until it is fully carbonated and fizzy. www.KegLand.com.au Last Updated 12/08/2020 9:03 AM Page 7 of 10...
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Page 8: Troubleshooting
Tastes ‘buttery’? probably diacetyl caused by bottling too soon or not fermenting warm enough (below 17°C). This can be avoided by raising the fermenters temperature to 21°C towards the end of fermentation. www.KegLand.com.au Last Updated 12/08/2020 9:03 AM Page 8 of 10... - Page 9 To check if your beer has stopped fermenting, simply take two separate readings three days apart from each other. If the second reading is lower, the beer is still fermenting. If it is the same as the first reading, Fermentation has finished. www.KegLand.com.au Last Updated 12/08/2020 9:03 AM Page 9 of 10...
- Page 10 (part # KL01960) or Heating Belt (part # KL01953) Jeff Flowers, How to Use a Hydrometer in 4 Easy Steps (learn.kegerator.com, 15 July 2014) <https://learn.kegerator.com/using-a-hydrometer/> John Palmer, Using Hydrometers (howtobrew.com, 2015). <http://howtobrew.com/book/appendices/appendix-a/using-hydrometers> www.KegLand.com.au Last Updated 12/08/2020 9:03 AM Page 10 of 10...