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Built-In Dimensions
C
TOP VIEW OF BARBECUE CARCASS
WITH SPACING BRACKETS FITTED
(LOUVRE BARS AT REAR).
SIDE VIEW OF BARBE CUE CARCASS
WITH SPACING BRACKETS FITTE D
FOR RAISED INSTALLATION (20MM).
SIDE VIEW OF BARBE CUE CARCASS
WITH SPACING BRACKETS FITTE D
FOR EVEN INSTALLATION (LEVEL).
80 MIN
DO NOT BUILD
IN THIS AREA
1. Lift the barbecue and hood assembly up from both ends and place into the built-in structure. Take care that
the hose and regulator (for propane models) does not get damaged while installing the appliance. The NG
regulator and hose can be attache before or after this step, depending on the design of the structure.
2. Push the assembly back until the brackets are against the rear edge of the cavity.
3. Consult the gas connections & leak testing sections of this manual before operation.
Note: To be installed only by an authorised person. Minimum clearance to combustibles under fat tray is 100mm.
This is a guide only. Please refer to UK Gas safety regulations 2018. Variations in dimensions do occur due to
continuous product development - check your barbecue for exact measurements.
Assembly, Operation & Maintenence Instructions
(4 BURNER BARBECUE ILLUSTRATED)
1235 to 1240
(6 BURNER)
910 to 915
(4 BURNER)
300 MINIMUM
FOR HOSE
VENTILATION & HEAT TRANSFER GAP
Page 19
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