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Cleaning and care
Oven interior
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface.
Manual cleaning of the oven interior
Danger of burning!
Allow the oven to cool down before
cleaning by hand.
It is best to clean the oven interior
and the inside of the door each time
the oven is used. If this is not done,
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases this can cause damage to the
surface material.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.
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Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
Do not use hard brushes, wire wool*
or other abrasive cleaning agents.
They will damage the enamel.
When using oven sprays, please
refer to the manufacturer's
instructions.
* Non-abrasive stainless steel spiral
pads can, however, be used.
To make cleaning easier,
– remove the oven door,
– dismantle the door,
– take out the shelf runners.
Instructions for doing so are given
further on in this section.
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