Cooking; Cooking Ready Meals; Gentle Bake - Miele H 4412 BP Operating And Installation Instructions

Cooking ready meals

We recommend using Fan Plus U.
Cook frozen desserts and pizza on baking paper on the rack rather than in the
universal tray. Cooking large frozen items on the universal tray can cause the
metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the universal tray.
Examples of ready-meals
Food
Potato, pasta or
vegetable bake
Lasagne, cannelloni
Filled baguette, Panino
Pre-cooked pizza
Pre-cooked mini pizza
Potato pancakes,
Rösti, croquettes
Pretzels
* Generally reduce temperatures by 20ºC from the manufacturer's instructions on
the packaging.

Gentle Bake

The Gentle Bake function is ideal for bakes and gratins which require a crispy
finish.
Food
Lasagne
Potato gratin
Vegetable bake
Pasta bake
For other recipes, use the temperature and time settings given for Conventional
V.
Temperature Shelf level from
in °C * the bottom
180
180
200
200
220
220
220
Temp.
in °C
200
190
190
190
Time
in min.*
1 or 2 20 – 25
1 or 2 35 – 40
1 or 2 12 – 15
1 or 2 12 – 20
1 or 2 8 – 10
1 or 2 12 – 20
1 or 2 12 – 15
Time in min.
45 – 60
55 – 65
55 – 65
40 – 50

Cooking

Notes
Place in a suitable dish
Remove the lid
Place on baking paper,
directly on the rack
Place on baking paper,
directly on the rack
Place on baking paper,
directly on the rack
Place on baking paper,
directly on the rack
Place on baking paper,
directly on the rack
Recommended shelf level,
from the bottom
1
1
1
1
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