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Conventional Cooking
CAKES
Meringues
Meringues,
two levels,
preheat the
empty oven
Buns, preheat
the empty
oven
Eclairs
Eclairs, two
levels
Plate tarts
Rich fruit
cake
Preheat the empty oven.
Conventional Cooking
BREAD
AND PIZZA
White bread, 1
- 2 pieces, 0.5
kg each
Rye bread,
preheating is
not needed
Bread rolls, 6 -
8 rolls
Pizza
Scones
(°C)
120
3
-
-
190
3
190
3
-
-
180
2
160
1
(°C)
190
1
190
1
190
2
230 -
1
250
200
3
True Fan Cooking
(°C)
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
True Fan Cooking
(°C)
190
1
180
1
180
2 (2 and 4)
230 -
1
250
190
3
(min)
80 -
Baking tray
100
80 -
Baking tray
100
12 - 20
Baking tray
25 - 35
Baking tray
35 - 45
Baking tray
45 - 70
Cake mould,
Ø 20 cm
110 -
Cake mould,
120
Ø 24 cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking tray
10 - 20
Baking tray /
Deep pan
10 - 20
Baking tray
17
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