Zanussi ZOPNA7K1 User Manual

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User Manual
GETTING
STARTED?
EASY.
ZOPNA7K1
ZOPNA7X1
EN User Manual
Oven

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  Summary of Contents for Zanussi ZOPNA7K1

  • Page 1 User Manual GETTING STARTED? EASY. ZOPNA7K1 ZOPNA7X1 EN User Manual Oven...
  • Page 2: Safety Information

    VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3: Safety Instructions

    Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance • from the power supply. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in •...
  • Page 4: Electrical Connection

    • The electrical installation must have an isolation Width of the front of 595 mm device which lets you disconnect the appliance the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum Width of the back of 559 mm 3 mm.
  • Page 5: Pyrolytic Cleaning

    • This appliance is for household use only. CARE AND CLEANING • Do not change the specification of this WARNING! Risk of injury, fire, or appliance. damage to the appliance. • Make sure that the ventilation openings are not blocked. •...
  • Page 6: Internal Lighting

    – Remove any pets (especially birds) from the are intended to withstand extreme physical vicinity of the appliance location during and conditions in household appliances, such as after the Pyrolytic cleaning and first use temperature, vibration, humidity, or are intended maximum temperature operation to a well to signal information about the operational ventilated area.
  • Page 7: Securing The Oven To The Cabinet

    (*mm) min. 550 min. 560 ±1 SECURING THE OVEN TO THE CABINET...
  • Page 8: Product Description

    PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES • Trivet For roasting and grilling. • Wire shelf For cookware, cake tins, roasts. Use the trivet only with the Grill- / •...
  • Page 9: Before First Use

    DISPLAY A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode G. Clock functions BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters.
  • Page 10: Heating Functions

    HEATING FUNCTIONS Heating function Application Heating function Application To prepare very tender and The oven is off. juicy roasts. Meat Off position To keep food warm. To bake on up to three shelf positions at the same time Keep Warm and to dry food.
  • Page 11: Clock Functions Table

    CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application To show or change the time of day. You can change the time of day only when the oven is off. Time of Day To set the length of cooking. Use only when a heating function is set.
  • Page 12 HOW TO SET FUNCTION: END TIME Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm.
  • Page 13: Using The Accessories

    Step 3 Set the hours. Minute Minder - starts automatically after 5 sec. After 90% of the set time the signal sounds. Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the signal.
  • Page 14: Trivet And Grill- / Roasting Pan

    AirFry: Place the tray on the third shelf position. Place the baking tray on the first shelf posi- tion. TRIVET AND GRILL- / ROASTING PAN Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry Grilling and toasting thin pieces of food in on one shelf position.
  • Page 15: Hints And Tips

    RESIDUAL HEAT INDICATOR When you turn off the oven, the display shows the residual heat indicator if the temperature in the (°C) oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature.
  • Page 16: Baking And Roasting

    BAKING AND ROASTING Conventional Cooking True Fan Cooking CAKES (min) (°C) (°C) Whisked rec- 3 (2 and 45 - 60 Cake mould ipes Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk 80 - Cake mould, cheesecake Ø 26 cm Strudel 60 - 80 Baking tray...
  • Page 17 Conventional Cooking True Fan Cooking CAKES (min) (°C) (°C) Meringues 80 - Baking tray Meringues, 2 and 4 80 - Baking tray two levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4...
  • Page 18 Preheat the empty oven. Use the cake mould. Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Pasta flan, preheating 40 - 50 is not needed Vegetable flan, pre- 45 - 60 heating is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190...
  • Page 19 Conventional Cooking True Fan Cooking MEAT (min) (°C) (°C) Pork shoulder, with rind 120 - Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - Whole goose 150 -...
  • Page 20: Turbo Grilling

    GRILL (min) (min) (kg) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2...
  • Page 21 VEAL POULTRY (°C) (min) (°C) (min) Veal knuckle, 1.5 - 160 - 120 - Turkey, 4 - 6 kg 140 - 150 - 2 kg FISH LAMB (°C) (min) (STEAMED) (°C) (min) Lamb leg / Roast 150 - 100 - Whole fish, 1 - 1.5 210 - 40 - 60...
  • Page 22: Moist Fan Baking - Recommended Accessories

    DEFROST Defrosting time Further defrosting (kg) (min) time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. 90 - 120 Cream 2 x 0.2...
  • Page 23: Moist Fan Baking

    Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height MOIST FAN BAKING For the best results follow suggestions listed in the table below.
  • Page 24: Information For Test Institutes

    (°C) (min) Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 30 - 40 pieces Savory pastry, 20 baking tray or dripping 25 - 30 pieces Short crust bis- baking tray or dripping...
  • Page 25 (°C) (min) Apple Convention- Wire 70 - 90 pie, 2 al Cooking shelf tins Ø20 Apple True Fan Wire 70 - 90 pie, 2 Cooking shelf tins Ø20 Sponge Convention- Wire 40 - 50 Preheat the oven cake, al Cooking shelf for 10 minutes.
  • Page 26: Care And Cleaning

    CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use.
  • Page 27: Cleaning Reminder

    HOW TO USE: PYROLYTIC CLEANING CAUTION! If there are other Clean the oven with pyrolytic cleaning. appliances installed in the same cabinet, do not use them at the same WARNING! There is a risk of burns. time as this function. It can cause damage to the oven.
  • Page 28 Step 1 Open the door fully and hold both hinges. Step 2 Lift and turn the levers fully on both hinges. Step 3 Close the oven door halfway to the first opening position. Then lift and pull for- ward and remove the door from its seat.
  • Page 29: Troubleshooting

    Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks.
  • Page 30: Service Data

    The oven does not turn on or does not heat Error codes F102 The door lock is not Problem Check if... broken. You cannot activate The oven is correctly 12:00 There was a power or operate the oven. connected to an cut.
  • Page 31: Energy Efficiency

    We recommend that you write the data here: Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi ZOPNA7K1 949498119 Model identification ZOPNA7X1 949498118 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle...
  • Page 32: Environmental Concerns

    Moist Fan Baking min before the end of cooking. The residual heat inside the oven will continue to cook. Function designed to save energy during cooking. Use the residual heat to warm up other dishes. When you use this function the lamp automatically Keep food warm turns off after 30 sec.
  • Page 36 WWW.ZANUSSI.COM/SHOP...

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Zopna7x1