Moist Fan Baking - Recommended Accessories - Zanussi ZOPNA7K1 User Manual

DEFROST
Chicken
Meat
Cream
Trout
Strawberries
Butter
Gateau
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES
Beans
Peppers
Vegetables for soup
Mushrooms

MOIST FAN BAKING - RECOMMENDED ACCESSORIES

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
22
Defrosting time
(kg)
(min)
1 100 - 140
1 100 - 140
0.5 90 - 120
2 x 0.2 80 - 100
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
1.4 60
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
VEGETABLES
Herbs
Set the temperature to 60 - 70 °C.
(h)
Plums
Apricots
Apple slices
Pears
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
-
-
-
(°C)
40 - 50
FRUIT
8 - 10
8 - 10
6 - 8
6 - 9
(h)
2 - 3
(h)