Kalorik BL 44440 Manual page 10

Soup function
Your Kalorik blender will start automatically: Speed will increase until it
reaches maximum speed and will stop by itself. The speed of the blades
is enough to heat up cold liquids and foods, allowing for a soup
preparation.
We suggest starting with cold or room temperature liquids to avoid
going past the maximum limit on hot liquids and avoid excessive
pressure build-up.
This function can raise the temperature of room-temperature
ingredients by approximately 10-15°F per minute. A soup is generally
considered ready once heavy steam issues from the hole in the lid, and
that it reaches around 160°F.
Note: Temperature is for reference. Different foods and ingredients may
heat up at different rates.
Always remove the lid cap / measuring cup from the main lid when
using soup function and leave lid hole unobstructed.
Note: While using "SOUP" function, even though foods and liquids may
be heated inside the container, it is preferable to pre-cook any foods
(veggies, etc.) you wish to use.
SAFETY GUIDELINES WHEN BLENDING WITH HOT LIQUIDS:
Be careful when adding and mixing hot ingredients or removing the lid
from the Blender Jar. Steam might escape unexpectedly. ALWAYS
remove lid cap to prevent pressure build-up.
Never use this device to process boiling liquids. Liquids must be below
115°F and container cannot exceed HOT LIQUIDS maximum (3 cups/
0.7 L). Do not increase speed to more than the medium speed setting
and do not let run for more than 4 minutes at a time.
Allow the appliance to cool down for 30 minutes before using it again
in between two uses. Do not operate while empty.
www.KALORIK.com
BL 44440 - 200605
10