illy COLD BREW ARIA Manual

Check that you have all the appropriate supplies: Cleaning Bottle, Urnex 1-2 Cold Brew ®cleaner and sanitizer.
IF USING PILLOW PACKS
1. Discard any open or damaged packs
2. Inspect the containers used for steeping and or dispensing the coffee, including steeping baskets or
toddy nylon filter, for cleanliness
3. If using Kegs, inspect, clean and sanitize kegs
4. Clean and sanitize the containers and filters following the weekly cleaning instructions
(see attached guide)
5. Once the container/dispenser if clean prepare coffee for steeping (12 hours)
(for use in dispenser or kegs)
IF USING BAG-IN-BOX (BIB)
1. Discard any open or partially used product
2. Check expiration dates–discard BIBs that are past date.
3. Make sure that there is chilled product ready.
IF USING ARIA, KEGERATOR OR BROOD COLD BREW UNITS:
1. Open the unit and verify there is no product in the unit ( Bag in Box or keg with coffee)
Make sure kegs are clean and sanitized.
2. If the unit is unplugged check the pump switch is in the off position. (Aria and Kegerator the
pump switch is inside the unit. The Brood unit pump switch is on the front of the unit)
Plug in the unit keeping the pump switch in the OFF position. (the Aria requires two110v outlets)
The refrigeration unit should chill to 38-40°F
3. Inspect the dispense lines for black buildup or spots.
A. If you detect black residue:
Call illy Caffe Technical service to schedule a service call.
B. If you do not detect black buildup; Follow the weekly cleaning and sanitizing protocol and
soak the tap (see attached guides)
4. Once the system and tap are clean and coffee is steeped or Bag in Box is chilled:
Do not serve product unless it is cold
A. Put steeped coffee into the keg, and connect it to the Aria or Kegerator.
B. Connect the pre-chilled Bag in Box
5. Turn the pump switch on to the unit. Put a container under the tap. Set the tap on still brew.
Pull down on the tap and purge air from the system.
6. Pour a glass of still brew and a glass of Aria to taste.
If you experience any technical problems, please contact Illy Caffe Technical Service at 1(800) 872-4559 to
initiate a service call. One of our team members will contact you to troubleshoot the issue
©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A
This information is not to be distributed, modified or copied without express written permission of Illycaffè.
DO NOT USE THE UNIT.
RESTART: COLD BREW
The lines must be replaced
OR