Advertisement
BAG-IN-BOX SETUP
Place the cold brew unit on a
1
counter near an open, unused
110V outlet. Allow for ample room
to open the door and space in
front to place the coffee container
when hooking up and unhooking
it from the unit.
Open the unit door and check
2
the pump switch is in the "OFF"
position. Close the door.
Plug both power cords into
3
the 110V outlet.
Place box on flat surface with
4
illy logo facing up. Find the
perforation below the logo
and gently push your fingers
through to reveal the bag and
nozzle inside the box.
Grab nozzle and slide firmly into
5
place in bottom slot of opening.
There will be a slot around the
base of the nozzle to slide into
the cardboard opening.
Open the door and place box
6
in front of the unit. Connect the
dispense line (black ball lock
connector) to nozzle on the box.
Maximum holding time is 5 days for bag-in-box.
Always store under refrigeration.
Always log the preparation date and expiration date of the coffee.
Tap lines must be cleaned thoroughly between batches.
NOTE: At the beginning of the day or if the
system has not been used for more than
4 hours, PURGE 2 OUNCES OF COFFEE FROM
THE SYSTEM AND DISCARD BEFORE SERVING.
ILLY COLD BREW ARIA
Bag-in-Box Cold Brew Setup
Place the bag-in-box stand inside
7
unit with the taller, open side on
the right. Turn bag-in-box upside
down with the black ball lock
connector on the dispense line
in the downward position towards
the lower side of the stand.
Check to ensure black ball lock
8
connector on the dispense line is
free and nothing is being pinched.
Always log the date box was
9
connected and expiration date
of the coffee (Maximum 5 days
after opening).
Place a container under the tap
10
on the door. To purge air from
the system, open the tap and turn
"ON" the pump. When the coffee
flows freely, close the tap and the
unit door.
Allow the unit to cool for 20-30
minutes before serving.
COFFEE BAR MANUAL
62
Advertisement
