Related Manuals for Russell Hobbs RHFP5BLK
Summary of Contents for Russell Hobbs RHFP5BLK
- Page 1 DESIRE MATTE BLACK FOOD PROCESSOR 2 YEAR WARRANTY RHFP5BLK INSTRUCTIONS & WARRANTY...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electric shock do not immerse the cord, plug or motor base of unit in water or any other liquid. - Page 3 23. The use of attachments/accessories not recommended by the appliance manufacturer may cause injuries or damage to the appliance and void warranty. 24. Do not run the motor continuously for more than 1 minute, it may overheat. After 1 minute switch OFF for at least 2 minutes to allow the motor to cool down.
- Page 4 Congratulations on the purchase of your new Russell Hobbs Desire Matte Black Food Processor. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction booklet carefully and keep it for future reference.
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Page 5: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME Turn to “CARE AND MAINTENANCE” and clean the appliance, to remove manufacturing dust, etc. PREPARATION Sit the motor unit on a dry, firm, level surface. Route the cable so it doesn’t overhang, and won’t trip or catch. Lower the jug on to the motor unit, then turn the jug clockwise, to lock it in place. -
Page 6: Using The Processor
USING THE PROCESSOR Switch the appliance off (0) and unplug it. Fit the spindle to the top of the motor unit. Lower the jug on to the motor unit, then turn the jug clockwise, to lock it in place. Choose the attachment you need. Hold the lid with the tube slightly behind the jug handle and the alignment marks aligned in the unlock position, set it on the jug, then turn it clockwise, to lock the tab into the top of the handle. -
Page 7: Care And Maintenance
CARE AND MAINTENANCE Switch the appliance off (0) and unplug it. Wipe the outside of the motor unit with a clean damp cloth. Hand wash the removable parts. • If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. - Page 8 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 9 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 10 NOTES:...
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Page 11: Recipe Book
DESIRE MATTE BLACK FOOD PROCESSOR 2 YEAR WARRANTY RHFP5BLK RECIPE BOOK... - Page 12 ©2020 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHFP5BLK Desire Matte Black Food Processor by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic,...
- Page 13 DOUGH MIXING FOR TORTILLAS Ingredients: 350g flour 210g water 30g olive oil Method: Using the mixer attachment in the jug, process the ingredients on speed 1 until smooth. Divide dough into balls to make medium pan size flat circles. Cook tortillas in a pan for 3 minutes, then flip over and cook the other side.
- Page 14 SPINACH PESTO PIZZA Makes one 35cm pizza Ingredients: 1 pizza base 440g mozzarella cheese 4 tomatoes, sliced 70g parmesan cheese ¼ cup loosely packed basil leaves Salt & pepper, to taste SPINACH PESTO 2 cups spinach leaves 1 cup basil leaves ½...
- Page 15 FRENCH CREPES Serves 4 Ingredients: 250g plain flour, sifted 2 eggs 0.5L milk 50g butter, melted 1 tsp vanilla sugar 1 pinch of salt 1 tbs rum Method: Combine flour, eggs, melted butter, salt, vanilla sugar and rhum in the jug. Using the mixer attachment, process on speed 1 and gradually pour in the milk, until batter is smooth.
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Page 16: Stuffed Mushrooms
STUFFED MUSHROOMS Serves 6 Ingredients: 200g sausage meat 12 large mushrooms 1 large spring onion 1 large clove garlic 1 slice white bread 2 tbsp parsley, chopped 2 tbsp vegetable stock 4 tbsp melted butter ½ cup parmesan cheese, grated Method: Preheat the oven to 175°...
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