Russell Hobbs RHMP750 Instructions & Warranty
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Russell Hobbs RHMP750 Instructions & Warranty

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WARRANTY
Multi Processor
RHMP750
INSTRUCTIONS & WARRANTY
RHMP750_IB_RB2_041111

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Summary of Contents for Russell Hobbs RHMP750

  • Page 1 WARRANTY Multi Processor RHMP750 INSTRUCTIONS & WARRANTY RHMP750_IB_RB2_041111...
  • Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with five (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
  • Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the Multi Processor for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Multi Processor.
  • Page 5 Lid cap with measurement units Gasket Blade assembly 1.25 Litre glass blender jug Jug base Handle...
  • Page 6 Important: Please Read the below two points before using you Multi Processor. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside.
  • Page 7 • Place the wide-mouth feed chute on top of the cover with the small tab to the right of the workbowl’s handle. Turn clockwise until it clicks into position in the handle. • Insert the food pusher into the central tube of the wide mouth feed chute. Turn clockwise to lock in place.
  • Page 8 hOW TO ChOP IN ThE WORkBOWL The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth consistency. • Lock workbowl into position (see Illustrations B and C). • Hold chopping blade by centre shaft and insert onto centre post (F). CAUTION: The blade attachments are very sharp.
  • Page 9 hOW TO uSE ThE DOuGh BLADE (SAME ASSEMBLy METhOD AS ThE ChOPPING BLADE) This blade makes preparing dough efficient and time-saving. NOTE: This blade does not extend to the outside rim of the workbowl, so it cannot incorporate flour when very small amounts of flour are being processed. • Push dough blade down as far as it will go into workbowl.
  • Page 10 hELPfuL TIPS WhEN SLICING AND GRATING • Before slicing round fruits and vegetables in the processor, cut a thin slice from the bottom so food will be more stable. Place food cut side down in feed chute. • Always remove seeds and pits before processing. • Remove the core from hard vegetables, such as cabbage.
  • Page 11 hOW TO uSE ThE BLENDER • Make sure appliance is OFF. • Place foods to be blended into jug. • Place lid on jug; make sure lid cap is in place. • Plug power cord into standard electrical outlet. NOTE: When in use do not leave blender unattended. When using hard foods, such as ice, nuts and coffee beans, keep one hand on the lid to keep blender in place.
  • Page 12 • Do not place blender jug on base when motor is running. • The lid cap holds ¼ cup liquid and can be used when adding ingredients such as juices, milk, cream and liquor (M). • When making bread crumbs, chopping nuts or grinding coffee beans make sure blender jug is completely dry.
  • Page 13 • All removable parts can be washed by hand or in a dishwasher. Hand washing of plastic parts will help to maintain the processor’s appearance. • If washing by hand, fill workbowl with hot soapy water and rapidly raise and lower the cutting blade and discs up and down on the centre shaft.
  • Page 14 TROuBLEShOOTING fOOD PROCESSOR PROBLEM POSSIBLE CAuSE SOLuTION Food is unevenly Workbowl is overfilled. Smaller amounts will process more chopped. evenly. You may be running the bowl continuously instead of using Use the PULSE button in 5 second PULSE. increments or less. Allow the blades to stop completely before pressing the Food may be cut in random PULSE button again.
  • Page 15 BLENDER PROBLEM POSSIBLE CAuSE SOLuTION Jug bottom does not A vacuum has been formed. Place the jug on the blender, hold the come off the jug. base steady and turn counter clockwise until jug is released from the bottom. Liquid is leaking from Gasket is either missing or not Check that jug is assembled correctly.
  • Page 16 SAfEGuARDS When using this appliance, basic safety precautions should always be followed, including but not limited to the following: IMPORTANT SAfEGuARDS 1. To protect against electric shock do not immerse cord, plug or body of unit in water or liquid. 2.
  • Page 17 Recipes Multi Processor RHMP750...
  • Page 18 ©2011 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Multi Processor by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
  • Page 19 Savoury Cheese Balls Makes 20 INGREDIENTS 1. Scoop cheese into the Blender jug. Add parmesan cheese, spring onion, 250g soft cream cheese Worcestershire sauce, lemon juice, herbs, ½ cup parmesan cheese grated chilli and pepper to the Blender jug. 2 tbsp spring onion, chopped 2.
  • Page 20 Coleslaw Makes about 6 cups INGREDIENTS 1. Using thin slicing blade, thinly slice cabbages. ½ medium head cabbage, 2. Using the grating disc, grate the carrots and cut into wedges onion. 1 wedge purple cabbage 3. Place vegetables in a large bowl and add the 2 medium carrots, peeled olives.
  • Page 21 Stuffed Mushrooms Serves 6 INGREDIENTS 1. Preheat the oven to 175° C. 200g sausage meat 2. In a frypan, cook the sausage meat over a medium heat, stirring to break into bits. 12 large mushrooms 1 large spring onion 3. Remove the stem from the mushrooms, being careful not to break mushroom caps.
  • Page 22 Spinach Pesto Pizza Makes one 35cm pizza. INGREDIENTS 1. Preheat the oven to 230°C. 1 pizza base 2. Fit the large processor bowl with the chopping blade. Place all ingredients for the pesto in the 440g mozzarella cheese bowl and process until smooth. 4 tomatoes, sliced 3.
  • Page 23 French Crepes Serves 4 INGREDIENTS 1. Combine flour and castor sugar in the Food Processor. Blend on low speed and gradually 1 cup plain flour, sifted pour in combined milk, water and melted 2 tsp castor sugar butter. Blend until ingredients are mixed 2 eggs together.
  • Page 24 Mini Cheese Cakes Makes 6 INGREDIENTS Preheat the oven to 160°C, and lightly grease flan tins or muffin tins. 1 cup whole wheat biscuits (such as Granita) To make the biscuit base, roughly break up the biscuits and place in the Food Processor 1 tsp mixed spices bowl.
  • Page 25 Berry Fruit Smoothie Serves 2 INGREDIENTS 1. Put all ingredients into the Blender jug. Blend at low speed for 15 seconds, then high speed 300ml apple juice for 15 seconds. 90g raspberries 12 strawberries 4 ice cubes Banana Nut Smoothie Serves 2 INGREDIENTS 1.
  • Page 26 Banana, Vanilla & Honey Smoothie Serves 2 NGREDIENTS 1. Put all ingredients into the Blender jug. Blend at low speed for 10 seconds, then high speed 400ml milk for 10 seconds. 1 large banana, roughly chopped 4 tsp honey 2 tsp vanilla essence 6 ice cubes Chocolate Shake Serves 2...
  • Page 27 La Mumba Serves 2 INGREDIENTS 1. Put all ingredients into the Blender jug. Blend at low speed for 10 seconds, then high speed 300ml chocolate milk for 5 seconds. 50ml brandy 3 ice cubes Pina Colada Serves 2 INGREDIENTS 1. Put all ingredients into the Blender jug. Blend at low speed for 15 seconds, then high speed 250ml pineapple juice until smooth.
  • Page 28 Strawberry Gin Fizz Serves 2 INGREDIENTS 1. Put all ingredients into the Blender jug, ice cubes last. Blend at low speed for 10 seconds, 100ml lemonade then high speed for 10 seconds. 60ml gin 1 tsp lemon juice 6 strawberries 5 ice cubes Irish Cream Cocktail Serves 2...

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