Russell Hobbs RHFP6010AU Instructions & Warranty
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Russell Hobbs RHFP6010AU Instructions & Warranty

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PERFORMANCE FOOD
PROCESSOR
2 YEAR WARRANTY
RHFP6010AU
INSTRUCTIONS & WARRANTY

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Summary of Contents for Russell Hobbs RHFP6010AU

  • Page 1 PERFORMANCE FOOD PROCESSOR 2 YEAR WARRANTY RHFP6010AU INSTRUCTIONS & WARRANTY...
  • Page 2 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
  • Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
  • Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.

  • Page 5: Before First Use

    BEFORE FIRST USE • Carefully remove all contents from the box. • Take extreme care when unpacking and handling the sharp blades. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging. •...
  • Page 6 CAUTION: Never use your fingers to direct food through the chute. • Place the processor bowl on the motor unit, with the handle facing forward at a 45 degree angle to the right. • Hold the processor bowl in place by the handle. Turn it counterclockwise, pushing the handle away from you to lock it on the motor unit.

  • Page 7: Operating The Food Processor

    The PULSE|OFF light will illuminate when the motor unit, lid and large pusher are in the proper position. Do not try to move the lid or the processor bowl while the motor is running. The processor bowl cannot be removed from the motor unit when the lid is locked in place. Remove the lid, and then remove the processor bowl.
  • Page 8 The controls are located on the front of the motor unit. Refer to the USING YOUR FOOD PROCESSOR section of this manual on page 5 for a guide food processing and speed recommendations. Various speeds are used for chopping, mixing, kneading, dicing, slicing and shredding.
  • Page 9 • Carefully pick up the dicing assembly using the finger holes in the top of the disc and place in the workbowl over the centre post (G). • Place the dicing disc with the grid facing the processor bowl handle (facing right) into the processor bowl.
  • Page 10 • When finished, turn the processor off by pressing PULSE|OFF, then switch off and disconnect the appliance from the wall power outlet. • Remove the lid and carefully lift the blade off the centre post. Lift the centre of blade first, then pull the curved edge up and away from the work bowl lip (I).
  • Page 11 HELPFUL TIPS WHEN USING THE DICING DISC • Operate the dicing disc on LOW (speed 1). • It is recommended to stop dicing when workbowl is 60% full. • Blade must be removed from the top of the disc before using the dicing disc cleanout tool. •...
  • Page 12 • Press MEDIUM (speed 2) or LOW (speed 1) to slice; press lightly but firmly on food pusher to guide food through processor. NOTE: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work.
  • Page 13 IMPORTANT: Be sure the disc has completely stopped spinning before removing lid from processor. • Carefully remove slicing disc by lifting straight up off centre post. • Unlock processor bowl by turning it clockwise and lift off motor unit. • Empty processor bowl.
  • Page 14 • To slice uncooked meat, cut or roll food to fit feed tube. Remove all visible fat. Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2 hours depending on the thickness of the food. •...

  • Page 15: Using The Mini S Blade In The Small Workbowl

    • Carefully remove S blade by pulling shaft straight up. To remove S Blade from blade shaft, turn counterclockwise and pull blade shaft out from bottom (P). • Unlock processor bowl by turning it clockwise and lift off motor unit. •...

  • Page 16: Using The Dough Blade

    • Processing nuts or other hard foods may scratch the surface finish on the inside of the bowl. • Do not overfill the bowl. • Never walk away from the processor while it is on. • Use hot but never boiling liquids. •...

  • Page 17: Helpful Tips When Using The Dough Blade

    • Carefully remove dough blade by pulling shaft straight up. To remove dough blade from shaft, turn blade counterclockwise and lift off the shaft (S). • Unlock processor bowl by turning it clockwise and lift off motor unit. • Empty processor bowl. HELPFUL TIPS WHEN USING THE DOUGH BLADE •...

  • Page 18: Care And Cleaning

    • When using the slicing, shredding or dicing disc, do not let the food accumulate too high (over 2/3 full); stop and empty the processor bowl. • Do not use the processor to: Grind coffee beans, bones, grains or hard spices Liquefy fruits and vegetables Slice or chop warm meat CARE AND CLEANING...

  • Page 19: Cleaning Tips

    CLEANING TIPS • For quick clean up, combine 1 cup warm water and a drop of liquid dish soap in the food processor workbowl. • Cover and process on MEDIUM (speed 2) for about 30 seconds. • Discard liquid and rinse thoroughly. IMPORTANT: Do not place the processor parts in boiling liquids.

  • Page 20: Troubleshooting

    TROUBLESHOOTING...

  • Page 21: Important Safeguards

    IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electric shock do not immerse cord, plug or motor unit in water or liquid. 2.
  • Page 22 26. This appliance is not a toy. Young children should be supervised to ensure they do NOT play with the appliance. 27. Cleaning or user maintenance shall not be carried out by children without the supervision of a person responsible for their safety. 28.
  • Page 23 RECIPES PERFORMANCE FOOD PROCESSOR 2 YEAR WARRANTY RHFP6010AU RECIPES...
  • Page 24 CUCUMBER VINEGAR SALAD Preparation time: 10 minutes Ingredients: 2 cucumbers ¼ tsp black pepper 1 small fresh white onion 1 dash cayenne pepper ½ tsp salt ¼ cup vinegar ¼ cup water 1 tbsp sugar ½ tsp dill Method: Insert slicing disk into processor bowl and adjust external slicing lever to thin slice (minimum).
  • Page 25 MANGO SALSA Preparation time: 5 minutes Ingredients: 2 mangoes, peeled, pits removed Juice of 1 lime 1 red bell pepper 2 tbsp fresh, chopped cilantro Stem and seeds removed Salt and pepper to taste 1 Roma tomato 1 medium Jalapeno pepper 1 small red onion, quartered Method: Cut ingredients to fit food processor feed chute.

  • Page 26: Spinach Artichoke Dip

    SPINACH ARTICHOKE DIP Preparation time: 40 minutes Ingredients: 1 can (400g) artichoke hearts, drained 300g chopped spinach, defrosted and well drained 1 garlic clove 1 cup grated Parmesan cheese ⅔ cup sour cream ⅓ cup mayonnaise Method: Place artichoke hearts, spinach and garlic in large work bowl with S blade. Pulse until artichokes are coarsely chopped and mixture is blended.
  • Page 27 BASIC FOOD PROCESSOR PIZZA CRUST Preparation time: 15 minutes Ingredients 1 pkg active dry yeast 1 tsp sugar ⅔ cup warm water 1 ⅔ cups all-purpose flour 1 tsp salt 12 tsp vegetable oil Method: Stir yeast and sugar into warm water; let stand until foamy about 10 min. Insert S blade into work bowl;...
  • Page 28 HOMEMADE COOKIE BUTTER Preparation time: 15 minutes Ingredients: 25 chocolate chip cookies, (9cm diameter) ½ stick butter ½ cup sweetened condensed milk ¼ cup evaporated milk Water as needed Method: Place cookies in large work bowl with S-Blade. Pulse chop 4-5 times, then run continuously on MEDIUM (speed 2) until cookies form a fine powder.
  • Page 29 LAMB SLIDERS WITH SWEET CARAMELISED ONIONS Preparation Time: 35 minutes Ingredients: 1 large brown onion, peeled, cut in half 2 tbsps butter 2 cloves garlic, peeled 1 sprig fresh parsley, stemmed 1 tsp salt ½ tsp ground black pepper 700g lamb sirloin, cut in 1-inch cubes, partially frozen (firm, not hard) 8 small sandwich rolls, split, toasted Method: Using the large work bowl, insert the Slicing Disk and adjust to thin cut.
  • Page 30 SALT AND VINEGAR MICRO-SLICED POTATO CHIPS Preparation Time: 15 minutes Ingredients: 3 medium sebago potatoes, peeled, cut in half lengthwise 6 multi-coloured fingerling potatoes, washed 1 tsp salt 3 cups peanut oil 2 tsps salt ½ to 1 tbsp malt vinegar Method: Using the large work bowl, insert the Slicing Disk and adjust to thin cut.
  • Page 31 QUESO FUNDIDO WITH THICK CUT CHIPS Preparation Time: Ingredients: 2 large sebago potatoes, well-scrubbed 2 tbsps olive oil salt and pepper to taste 1 tbsp butter 1 tbsp all-purpose white flour ½ cup low fat milk 100 grams cheddar cheese, cut in large pieces 100 grams Gruyere or other melting cheese 100 grams can diced green chilies ½...
  • Page 32 MEXICAN SALSA BRSUCHETTA Preparation Time: 30 minutes Ingredients: 6 mini flour tortillas, quartered 2 tbsps butter, softened ½ tsp spicy Mexican chilli powder 2 ripe tomatoes, cored and quartered 1 English cucumber, ends trimmed ¼ brown onion, peeled 1 sprig coriander, chopped, plus additional for garnish Pinch of salt Pinch of pepper Method:...
  • Page 33 PEANUT BUTTER HUMMUS WITH RED CAPSICUM Preparation Time: 5 minutes Ingredients: ½ tsp salt ¼ tsp ground black pepper 400 grams canned chickpeas, drained and rinsed 2 tbsps creamy peanut butter 2 tbsps lemon juice 1-2 tbsps water 1 tbsp olive oil 3 fresh red capsicums, cored, seeded, sliced and chilled Method: Using the large work bowl, insert the S Blade and add all the ingredients except the red...
  • Page 34 TOMATO & CUCUMBER SALAD WITH TANGY RED ONION DRESSING Preparation Time: 10 minutes Ingredients: 4 large tomatoes, seeded 2 cucumbers, ends trimmed 8 cups mixed greens, washed ¼ red onion, peeled ½ cup mayonnaise 3 tbsp milk 2 tbsp apple cider vinegar ½...
  • Page 35 NOTES...
  • Page 36 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2015 Spectrum Brands, Inc. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means,...

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