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(Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with five (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
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Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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Congratulations on the purchase of your new Russell Hobbs Mini Processor. Each unit is manufactured to ensure safety and reliability. Before using the Mini Processor for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
BEFORE FIRST USE Carefully remove all contents from the box. • Take extreme care when unpacking and handling the sharp blades. • As some parts may be packed separately, check to ensure all items have been unpacked before • disposing of the packaging. All parts of the Mini Processor need to be thoroughly cleaned before being used for the first time.
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SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: 1. The appliance has a safety contact which prevents it accidentally switching ON if the lid not positioned correctly. 2. To protect against electrical hazards, do not immerse the power cord, plug or mini processor motor unit in water or any other liquid.
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Black olive and anchovy tapenade/sauce INGREDIENTS 1. Pour half the oil, and put everything else into the bowl. 250g pitted black olives 2. Process for a couple of seconds, then check 60g anchovy fillets, drained the mixture. 3 tbsp capers, drained 3.
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leek & potato soup Serves 2 INGREDIENTS 1. Put the leeks and potatoes into the bowl, and process for a couple of seconds (you want 75g leeks, trimmed them lumpy, not mushy). 75g potatoes, peeled 2. Transfer to a pan, and add the water and 1 vegetable or chicken stock cube.
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