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Table of Contents
Related Manuals for Russell Hobbs RHFP750
Summary of Contents for Russell Hobbs RHFP750
- Page 1 WARRANTY Food Processor RHFP750 INSTRUCTIONS & WARRANTY RHFP750_IB&RB2_041111...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with five (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the Food Processor for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the Food Processor.
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Page 5: Tamper-Resistant Screw
Important: Please read the below two points before using you Food Processor. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. - Page 6 Important: For your protection this appliance has an interlock system. The processor will not operate unless the workbowl, cover and wide-mouth feed chute are properly locked in place. Place the wide-mouth feed chute on top of the cover with the small tab to the right of the •...
- Page 7 hOW TO ChOP IN ThE WORkBOWL The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth consistency. Lock workbowl into position (see Illustrations B and C). • Hold chopping blade by centre shaft and insert onto centre post (F). •...
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Page 8: Helpful Tips When Using The Dough Blade
hOW TO uSE ThE DOuGh BLADE (SAME ASSEMBLy METhOD AS ThE ChOPPING BLADE) This blade makes preparing dough efficient and time-saving. NOTE: This blade does not extend to the outside rim of the workbowl, so it cannot incorporate flour when very small amounts of flour are being processed. Push dough blade down as far as it will go into workbowl. - Page 9 hELPFuL TIPS WhEN SLICING AND GRATING Before slicing round fruits and vegetables in the processor, cut a thin slice from the bottom • so food will be more stable. Place food cut side down in feed chute. Always remove seeds and pits before processing. •...
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Page 10: Care And Cleaning
SPEED SETTING uSE Reconstituting frozen juices and drink mixes • Preparing salad dressings • Pureeing hot soups • Blending pancake and waffle batter or mixes • Beating eggs for omelettes and custards • Making cookie crumbs and bread crumbs • Preparing sauces and salsa •... -
Page 11: Troubleshooting
TROuBLEShOOTING PROBLEM POSSIBLE CAuSE SOLuTION Food is unevenly Workbowl is overfilled. Smaller amounts will process more chopped. evenly. You may be running the bowl continuously instead of using Use the PULSE button in 5 second PULSE. increments or less. Allow the blades to stop completely before pressing the Food may be cut in random PULSE button again. -
Page 12: Important Safeguards
SAFEGuARDS When using this appliance, basic safety precautions should always be followed, including but not limited to the following: IMPORTANT SAFEGuARDS 1. To protect against electric shock do not immerse cord, plug or body of unit in water or liquid. 2. - Page 13 Recipes Food Processor RHFP750...
- Page 14 ©2011 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Food Processor by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
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Page 15: Pizza Dough
Coleslaw Makes about 6 cups INGREDIENTS Using thin slicing blade, thinly slice cabbages. ½ medium head cabbage, Using the grating disc, grate the carrots and cut into wedges onion. 1 wedge purple cabbage Place vegetables in a large bowl and add the 2 medium carrots, peeled olives. -
Page 16: Stuffed Mushrooms
Stuffed Mushrooms Serves 6 INGREDIENTS Preheat the oven to 175° C. 200g sausage meat In a frypan, cook the sausage meat over a medium heat, stirring to break into bits. 12 large mushrooms 1 large spring onion Remove the stem from the mushrooms, being careful not to break mushroom caps. - Page 17 Spinach Pesto Pizza Makes one 35cm pizza. INGREDIENTS Preheat the oven to 230°C. 1 pizza base Fit the large processor bowl with the chopping blade. Place all ingredients for the pesto in the 440g mozzarella cheese bowl and process until smooth. 4 tomatoes, sliced Grate mozzarella cheese using coarse grating 70g parmesan cheese...
- Page 18 Mini Cheese Cakes Makes 6 INGREDIENTS Preheat the oven to 160°C, and lightly grease flan tins or muffin tins. 1 cup whole wheat biscuits (such as Granita) To make the biscuit base, roughly break up the biscuits and place in the Food Processor 1 tsp mixed spices bowl.
- Page 19 French Crepes Serves 4 INGREDIENTS Combine flour and castor sugar in the Food Processor. Blend on low speed and gradually 1 cup plain flour, sifted pour in combined milk, water and melted 2 tsp castor sugar butter. Blend until ingredients are mixed 2 eggs together.
- Page 20 NOTES...
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