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Table of Contents
Related Manuals for Russell Hobbs RHMP5000
Summary of Contents for Russell Hobbs RHMP5000
- Page 1 CLASSIC MULTI PROCESSOR 2 YEAR WARRANTY MODEL RHMP5000 INSTRUCTIONS & WARRANTY...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electric shock do not immerse the cord, plug or motor base of unit in water or any other liquid. - Page 3 23. The use of attachments/accessories not recommended by the appliance manufacturer may cause injuries or damage to the appliance and void warranty. 24. Do not run the motor continuously for more than 1 minute, it may overheat. After 1 minute switch OFF for at least 2 minutes to allow the motor to cool down.
- Page 4 Congratulations on the purchase of your new Russell Hobbs Classic Multi Processor. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
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Page 5: How To Use
HOW TO USE This product is for household use only. BEFORE FIRST USE GETTING STARTED CAUTION: Handle chopping blades and discs carefully. • Carefully remove all packaging material, any stickers and the plastic protector from the • Remove all packing material, any stickers, and the plastic band around the power plug. -
Page 6: Using The Feed Chute And Pushers
Note: Be sure to lock the workbowl in place before attaching the locked when it clicks firmly into place. The lid will only lock when blades or discs and lid. the feed chute is aligned with the workbowl handle. (B) 4. - Page 7 USING THE SPEED CONTROLS Note: If the food processor does not run, make sure the workbowl and lid are properly locked on the base and the large food pusher is The control panel buttons are located on the front of the base. Refer to the below speed chart fully in place.
- Page 8 USING THE DISCS IN THE LARGE WORKBOWL Lock the large workbowl into place. Fit the blade shaft onto the centre post in the large workbowl. Using the 2 large round holes to hold the disc you wish to use, with the desired side up (slice or shred/grate), place the disc onto the blade shaft (G). Place lid on workbowl and lock into place by rotating counterclockwise.
- Page 9 HELPFUL TIPS WHEN SLICING, SHREDDING OR GRATING • Before slicing round fruits and vegetables through the multi processor, cut a thin slice from the bottom so food will be more stable. Place the food cut side down into the feed chute. Note: When using the Julienne disc, it is recommended to insert pieces of foods horizontally (rather that vertically), through the large feed chute, for longer/finer julienne strips.
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Page 10: Using The Mini S Blade In The Small Workbowl
IMPORTANT: Ensure that the S blade has completely stopped spinning and unplug the appliance before removing the lid from the workbowl. 10. To unlock the large workbowl, turn it clockwise and lift off base. 11. Carefully remove the S blade by pulling the blade shaft straight up and empty workbowl. -
Page 11: Helpful Tips When Using The Dough Blade
USING THE DOUGH BLADE IMPORTANT: The dough blade can ONLY be used with the large workbowl. Only run the multi processor on speed 1 when using the dough blade. Lock the large workbowl into place on the base. Place the dough blade onto the blade shaft and turn it clockwise to lock it into place (N). Push the dough blade and the blade shaft down onto centre post in workbowl until fully fitted. - Page 12 • To minimise slender foods, such as carrots or celery, from falling over in the feed chute, cut food into several pieces and pack the feed chute with the food. • Apply light pressure on the pusher for soft foods (berries and tomatoes) and slightly more pressure for hard foods (onions and potatoes).
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Page 13: Care And Maintenance
more pressure for hard foods (onions and potatoes). • Do not process foods that are so frozen or hard that the tip of a knife cannot be inserted into the food. the OFF|PULSE button for several seconds, then release and the appliance will turn off •... - Page 14 STORAGE Store all the accessories, excluding the discs, in the multi processor (Q). Lock the large workbowl into place on the multi processor base. Carefully attach the S blade to the blade shaft. When the S Blade gets to the bottom of the blade shaft, turn clockwise to lock. You will feel it locks into place.
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Page 15: Troubleshooting
TROUBLESHOOTING PROBLEM SOLUTION Multi processor does not operate • Make sure the large work bowl and lid are properly aligned and locked in place and the large food pusher is inserted in the feed chute. • Check to make sure the multi processor is plugged in. - Page 16 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 17 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 18 NOTES:...
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Page 19: Recipe Book
RECIPE BOOK CLASSIC MULTI PROCESSOR RHMP5000 INSTRUCTIONS & WARRANTY... - Page 20 ©2019 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHMP5000 Classic Multi Processor by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic,...
- Page 21 DOUGH MIXING FOR TORTILLAS Large workbowl, dough blade INGREDIENTS 350g flour 210g water 30g olive oil METHOD Using the dough blade in the large workbowl, process the ingredients on speed 1 until smooth. Divide dough into balls to make medium pan size flat circles. Cook tortillas in a pan for 3 minutes, then flip over and cook the other side.
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Page 22: Pizza Dough
PIZZA DOUGH Large workbowl, dough blade Makes 1 base, approx. 35cm diameter INGREDIENTS 1¼ tsp active dry yeast 330g cups warm water (40°C) ¼ tsp sugar 440 to 495 unsifted plain flour 1 tsp salt 2 tbsp olive oil METHOD Sprinkle yeast over water, add sugar and let stand for 5 minutes until yeast is dissolved. - Page 23 SPINACH PESTO PIZZA Large workbowl, S blade, shredding/slicing disc Makes one 35cm pizza INGREDIENTS 1 pizza base 440g mozzarella cheese 4 tomatoes, sliced 70g parmesan cheese ¼ cup loosely packed basil leaves Salt & pepper, to taste SPINACH PESTO 2 cups spinach leaves 1 cup basil leaves ½...
- Page 24 FRENCH CREPES Large workbowl, dough blade Serves 4 INGREDIENTS 250g plain flour, sifted 2 eggs 0.5L milk 50g butter, melted 1 tsp vanilla sugar 1 pinch of salt 1 tbs rum METHOD Combine flour, eggs, melted butter, salt, vanilla sugar and rhum in the large workbowl. Using the dough blade, process on speed 1 and gradually pour in the milk, until batter is smooth.
- Page 25 COLESLAW Large/small workbowls, S blade, mini S blade Serves 4 INGREDIENTS ½ medium head cabbage, wedges 1 wedge purple cabbage 2 medium carrots, peeled and trimmed 1 small purple onion ½ cup stuffed olives, coarsely chopped ¾ cup mayonnaise 3 tbsp red wine vinegar ½...
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Page 26: Stuffed Mushrooms
STUFFED MUSHROOMS Large workbowl, S blade Serves 6 INGREDIENTS 200g sausage meat 12 large mushrooms 1 large spring onion 1 large clove garlic 1 slice white bread 2 tbsp parsley, chopped 2 tbsp vegetable stock 4 tbsp melted butter ½ cup parmesan cheese, grated METHOD Preheat the oven to 175°... - Page 27 TAPENADE BLENDER Makes approx. 2 cups INGREDIENTS 100g pitted olives 6 bottled anchovies 100g tuna, flaked 1 tbsp Dijon mustard 1 tbsp capers 200ml virgin olive oil METHOD Place olives into the blender jug and at low speed, chop coarsely. Chop anchovies and add to the olives with tuna, capers and approx 1/3 of the olive oil.
- Page 28 CORIANDER PESTO BLENDER Makes approx. 2 cups INGREDIENTS 4 handfuls fresh coriander 250ml olive oil 4 cloves fresh garlic 80g pine nuts 120g grated parmesan cheese Salt & pepper, to taste METHOD Put the coriander, garlic and pine nuts into the blender jug. Add a tablespoon of oil, and pulse until combined.
- Page 29 BERRY FRUIT SMOOTHIE BLENDER Serves 2 INGREDIENTS 300ml apple juice 90g raspberries 12 strawberries 4 ice cubes METHOD Put all ingredients into the blender jug. Blend at low speed for 15 seconds, then high speed for 15 seconds. BANANA NUT SMOOTHIE Serves 2 INGREDIENTS 150g hazelnut yoghurt...
- Page 30 BANANA, VANILLA & HONEY SMOOTHIE BLENDER Serves 2 INGREDIENTS 400ml milk 1 large banana, roughly chopped 4 tsp honey 2 tsp vanilla essence 6 ice cubes METHOD Put all ingredients into the blender jug. Blend at low speed for 10 seconds, then high speed for 10 seconds.
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Page 31: Pina Colada
LA MUMBA BLENDER Serves 2 INGREDIENTS 300ml chocolate milk 50ml brandy 3 ice cubes METHOD Put all ingredients into the blender jug. Blend at low speed for 10 seconds, then high speed for 5 seconds. PINA COLADA Serves 2 INGREDIENTS 250ml pineapple juice 60ml Malibu (White rum) - Page 32 STRAWBERRY GIN FIZZ BLENDER Serves 2 INGREDIENTS 100ml lemonade 60ml gin 1 tsp lemon juice 6 strawberries 5 ice cubes METHOD Put all ingredients into the blender jug, ice cubes last. Blend at low speed for 10 seconds, then high speed for 10 seconds. IRISH CREAM COCKTAIL Serves 2 INGREDIENTS...
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