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Top / Bottom Heat
Food
Temperature
(°C)
Hare
190
Pheasant
190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
14
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
175
2
175
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
175
2
175
Quantity
Pieces
4
4
8
4
2
4
4
6
Shelf posi-
tion
2
2
Shelf posi-
tion
2 (1 and
3)
2 (1 and
3)
Set the temperature to 250 °C.
Quantity (kg)
0.8
12 - 15
0.6
10 - 12
-
12 - 15
0.6
12 - 16
1
30 - 35
-
10 - 15
0.4
12 - 15
0.6
20 - 30
Time (min)
Comments
150 - 200
Cut in
pieces
90 - 120
Whole on
a deep
pan
Time (min)
Comments
40 - 55
3 - 4
fishes
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
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