Zanussi ZZB35901XA User Manual page 13

Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef
rare
English 210
roast beef
medium
English 210
roast beef
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
Time (min)
Shelf posi-
tion
2 50 - 70
2 90 - 120
2 90 - 120
2 44 - 50
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
Comments
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a deep
pan
2 pieces
on a deep
an
Leg
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Cut in
pieces
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