Zanussi ZZB35901XA User Manual page 13

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Table of Contents
Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef
rare
English
210
roast beef
medium
English
210
roast beef
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
190
2
200
1
160
2
160
1
160
2
175
Time (min)
Shelf posi-
tion
2
50 - 70
2
90 - 120
2
90 - 120
2
44 - 50
2
51 - 55
2
55 - 60
2
120 - 150
2
100 - 120
2
110 - 130
2
70 - 85
1
210 - 240
2
120 - 150
1
150 - 200
2
60 - 80
Comments
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a deep
pan
2 pieces
on a deep
an
Leg
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Cut in
pieces
13

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