SIMPLER, MORE EFFECTIVE AND MORE ECONOMICAL TECHNIQUE. In the 1990s, INDUSTRIAS GASER expanded into markets in various countries around the world, and not just in the hamburger sector. We are aware that our work would be of no value without the trust of our existing clients and partners or the interest shown by those who wish to join them.
It is forbidden to make any change or modification to the machine without the prior written permission of our technical department. Use of the machine in these conditions could cause accidents, in which case INDUSTRIAS GASER S.L. accepts no liability for the improper use of the machine. Salt, CARLOS GARGANTA SERRAMITJA TECHNICAL DIRECTOR INDUSTRIAS GASER S.L.
* Plastic material: polyethylene terephthalate (PETP), white, density 1.37 g/cm Manufactured in accordance with DIN 50014. * Stainless steel: AISI 304, manufactured in accordance with European regulations EN-10088, Chemical composition: C≤0.07% Si≤0.75% Mn≤2% Cr=18-19% Ni=8-10% Salt, CARLOS GARGANTA SERRAMITJA TECHNICAL DIRECTOR INDUSTRIAS GASER S.L.
Any use other than the specified one will involve risk for the user and for the machine. INDUSTRIAS GASER S.L. accepts no liability either for damage to the machine or personal injury or injury to third parties that this use might cause.
5. TECHNICAL SPECIFICATIONS Table-top machine Can be dismantled for ease of cleaning Easy maintenance Made from stainless steel and plastics suitable for use with food Frequency inverter Atmospheric-air patty ejection Capable of placing paper on one side Patented system 800 m output belt Produces round hamburgers of 50 to 120 mm diameter and other shapes (these must be concentric with a circle and of the measurements mentioned above) Maximum thickness 25 mm with interchangeable moulds...
2. It is important that when the machine starts working, it is completely clean to ensure it works properly. 3. The SUPER-MAXI model hamburger former runs on single phase 220 V 50 Hz electrical current. 4. When working on the machine, whether for maintenance, cleaning or any other situation, the machine must be fully disconnected from the electricity supply.
the START button is kept depressed (Pos. 2, general overview). This function is for adjustment and testing. Press the START button (Pos. 2, general overview) and adjust the speed using the speed control (Pos. 3, general overview) from 1 to 10. The red pilot light will go off and the green one will remain illuminated.
6.3.2 Compacting The machine leaves the factory set up for standard compacting. However, as all mixtures are different, for the first 3 or 4 patties, we recommend using the manual button and checking whether they come out with too much or too little mixture. If they do, the compacting will have to be adjusted.
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To centre the paper on the patties, the position of the dispenser can be adjusted by moving the length and height control (Pos. 5, Paper dispenser overview) and the thickness control (Pos. 3, Paper dispenser overview). The height of the dispenser above the belt at its low position must be 5 mm less than the thickness of the patties.
7. CLEANING When you have finished using the machine, it must be cleaned. To do so, follow these steps: 1. First of all, ensure the machine is fully disconnected from the power supply. Next, disassemble the machine. 2. Remove the blower tube (Pos. 17, chassis overview). Only the part in contact with the ejector unit (Pos.
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Remove the ejector unit (Pos. 11, overview) and the paper dispenser unit (Pos. 12, overview). Before doing so, remove the “safety screw” (Pos. 7, ejector overview) from the former unit. Image 6, Extracting safety screw Image 7, Ejector unit removal Image 8, Dispenser unit removal 5.
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6. Remove the vanes (Pos. 9, tank overview), loosening the shaft screw (Pos. 13, tank overview) by turning it clockwise. Image 13, Removing safety screw Image 14, Removing vanes 7. Extract the 3 knobs (Pos. 14, tank overview) from the machine and remove the protection (Pos. 8, various overview).
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9. Remove the former plate (Pos. 2, former shaft overview). Image 20. Removing former unit Remove the compactor unit (Pos. 4. overview). Image 21. Removing compactor unit Finally, remove the conveyor belt unit (Pos. 6, overview) so that you can clean the belt (Pos. 18, belt overview).
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Image 24, Conveyor belt unit removal Image 25, Conveyor belt removal Clean the disassembled components (except for the conveyor belt) with pressurised water and dry well, if possible with air. Clean the machine’s chassis with a damp cloth. Never clean it with pressurised water.
8. MAINTENANCE This machine requires virtually no maintenance. Even so, there are a few details that must be taken into consideration. Periodically check the condition of all moving parts: retainers, seals, gears and bearings. Periodically check the condition of the gear motor. Periodically check the condition of the safety elements.
9. TROUBLESHOOTING The table below lists the problems that might occur with the machine, their potential causes and how to solve them. Problem Cause Solution See manual “6.2. Start-up”, point XX Machine unplugged The machine does not start The safety elements have not been fitted Fit safety elements.
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The ejector shaft and guides do not have enough oil. Oil the points indicated in the instructions. The ejector does not eject the patties. The ejector counterweight is not attached. Hook on the counterweight. The air tube is not connected. Check whether the air tube is properly connected.
10. GENERAL DIAGRAM 10.1 Overview Number Description Reference Units CHASSIS UNIT S1010000-E FORMER UNIT S1020000-E TANK UNIT S1030000-E COMPACTOR UNIT S1110000 GENERAL OVERVIEW S1000000-E BELT UNIT S1140000 SAFETY MECHANISM UNIT S1150000 EJECTOR UNIT S1170000 PAPER DISPENSER UNIT PLEASE CONSULT Figure 1, Overview -21-...
10.3 Former shaft overview Ref. S1020000-E Position Description Reference Units COMPLETE FORMER BEARING HOUSING SS910000-E FORMER PLEASE CONSULT TOOTHED FORMER WHEEL S1020300 COMPACTOR CAM S1101100 CAM SUPPORT RING S1021800 FORMER SHAFT NUT S1021500-E VISOR CLAMPING WASHER S1022000-E FORMER SHAFT WASHER S1022400-E *Formers available in different diameters and thicknesses, information on request.
10.4 Tank overview Ref. S1030000-E Position Description Reference Units COMPLETE TANK BEARING HOUSING SBE SS910000-SBE TANK TOOTHED WHEEL S1030300 TANK BASE S1030100-E TANK BASE SUPPORT S1030500 TANK VANES BEARING S1030700 VANE CENTRAL CORE S1035800 TANK SUPPORT COLUMNS S1030900 TANK S1031000-E VANES S1031300-E SLOT PROTECTION COVER...
10.4.2 Gear motor Ref. SS970000-E Position Description Reference Units MOTOR EL1420M150B14 GEAR SI0525BR03019120 1 Figure 8. Gear motor overview -30-...
10.6 General overview Ref. S1000000-E Position Description Reference Units EMERGENCY STOP BUTTON. SS530000 GREEN PUSH BUTTON SS510000 POTENTIOMETER EL102010KM22 MAGNETIC SWITCH EL2020BNS120 ORANGE 8 POLE MALE CONNECTOR EL0220C08PM AIR PUMP UNIT S1110000-E ELECTRICAL CABINET UNIT S1250000-E PROTECTION S1160400-E STANDARD KNOB S1000300 EJECTOR STICKER PA0230EMAXI...
10.6 Air pump overview Ref. S1110000-E Position Description Reference Units AIR PUMP BODY S1110100-E AIR PUMP UPPER COVER S1110200-E AIR PUMP PISTON S1110300-E ROD SUPPORT S1110400-E PISTON SLEEVE EC030100 ROD/AIR PUMP CONNECTION SHAFT S1110600-E AIR PUMP AIR OUTLET TUBE S1110700-E STAINLESS WASHER M10 DIN125 FE0108M100000125 2 LEVER SPACER...
10.7 Belt overview Ref. S1140000-E Position Description Reference Units FIXED BELT CHASSIS S1140100-E CHASSIS BELT CONNECTION GUARDRAIL 30140300-SP INTERIOR BELT SHAFT BUSHING 00040600 BELT SHAFT BUSHINGS SUPPORT 00040700 INNER BELT TENSIONING ROLLER AXLE 00040500 MOVABLE BELT CHASSIS S1140200-E BELT DRIVE SHAFT S1146000-E BELT ARTICULATION SHAFT 30140500...
11. HAMBURGER FORMERS 11.1 Standard shape 11.2 Single shape (on request) 140 mm-diameter paper dispenser120 mm-diameter paper dispenser 11.3 Mini-double shapes (on request) 140 mm-diameter paper dispenser120 mm-diameter paper dispenser -42-...
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