Samsung MC455THRC Series Owner's Instructions & Cooking Manual page 41

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Problem
There are sparks
Metal containers
during cooking.
are used during
the oven/thawing
functions.
When power is
The door is not
connected, the oven
properly closed.
immediately starts
to work.
There is electricity
The power or power
coming from the
socket is not properly
oven.
grounded.
1. Water drips.
There may be water
or steam in some
2. Steam emits
cases depending on
through a door
the food. This is not
crack.
an oven malfunction.
3. Water remains in
the oven.
The brightness
Brightness changes
inside the oven
depending on power
varies.
output changes
according to
function.
Cooking is finished,
To ventilate the
but the cooling fan
oven, the cooling fan
is still running.
continues to run for
about 3 minutes after
cooking is complete.
MC455THRCSR_SA_DE68-04172A-01_EN.indd 41
Cause
Action
Do not use metal
containers.
Close the door and check
again.
Make sure the power and
power socket are properly
grounded.
Let the oven cool and
then wipe with a dry dish
towel.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
This is not an oven
malfunction.
Problem
Turntable
There is no roller
While turning, the
ring, or the roller ring
turntable comes out
is not properly in
of place or stops
place.
turning.
The turn table drags
The roller ring is
not properly in
while turning.
place, there is too
much food, or the
container is too
large and touches
the inside of the
microwave.
The turn table rattles
Food residue is stuck
while turning and is
to the bottom of the
noisy.
oven.
Grill
Smoke comes out
During initial
operation, smoke
during operation.
may come from the
heating elements
when you first use
the oven.
Food is on the
heating elements.
Food is too close to
the grill.
Food is not properly
prepared and/or
arranged.
English - 41
Cause
Action
Install the roller ring and
then try again.
Adjust the amount of food
and do not use containers
that are too large.
Remove any food residue
stuck to the bottom of the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Let the oven cool
and then remove the
food from the heating
elements.
Put the food a suitable
distance away while
cooking.
Make sure food is
properly prepared and
arranged.
1/30/2018 3:23:24 PM

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